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The cold winter is the season
of "bacon fragrant".
Cured bacon is deeply loved
by consumers because of its delicate meat quality, salty and delicious taste and unique flavor.
On December 5, the Hubei Provincial Market Supervision Bureau issued a reminder
for the consumption of cured meat products.
Pay attention to detail
when purchasing.
When purchasing cured meat products, you should choose a fully licensed, regular supermarket, farmers market and food business store to purchase
.
Choose products with intact packaging, clear labels, normal senses, and shelf life, and do not buy cured meat products
with expanded bags, damaged packaging, altered appearance, or obvious plaque on the surface of the product.
Save in the right
conditions.
Cured meat products are rich in protein, which can provide nutrients for microbial growth; At the same time, the fat in cured meat products is easier to oxidize, which will affect the sensory quality and food safety
of the product.
Therefore, cured meat products generally need to be sealed and packaged, isolated from oxygen, kept dry, stored at low temperatures and protected from sunlight
.
Eat
health-consciously.
Most cured meat products are raw meat products, and cross-contamination
with cooked meat products should be avoided.
When eating, it should be processed in strict accordance with the cooking method, and it should be cooked before eating; Unpacked products should be refrigerated or placed in a cool, dry place and consumed
as soon as possible.
Products with obvious "hala taste", changes in appearance or obvious microbial growth should be prohibited
.
Cured meat products are high in fat and sodium (table salt), and excessive intake can cause health problems
such as high blood pressure.
Therefore, it is recommended that when eating cured meat products, stir-fry them with high-dietary fiber, vitamin-rich vegetables such as tea tree mushrooms, cabbage, garlic seedlings, green beans, broccoli, and Dutch beans, and you can also drink green tea and eat some fresh fruits to achieve a balanced diet with meat and vegetables
.
(Edited by Li Chuang)