There are still many favorable constraints on meat export

Introduction: from January to may, the export of frozen pork, beef and poultry from Anhui Province to Russia, the Middle East and Japan increased significantly, with a value of US $6.55 million, 450 live cattle to Hong Kong and Macao, and a value of US $180000 Although the current situation of meat export in Anhui Province is gratifying, there are still many factors restricting the development of meat industry in Anhui Province, mainly the "green barriers" disturbing people The first is animal epidemic prevention After China's accession to the WTO, there are new requirements for the safety, hygiene, health and environmental protection of animal products In recent years, the development of animal husbandry in Anhui Province is rapid, and the supporting infrastructure, environment, control, manure treatment and veterinary drug development can not keep up with the development of production, which makes some traditional and new-type animal diseases epidemic seriously As a result, the cost of meat producers increased and the benefit decreased, which dampened the enthusiasm of producers Last year, the loss of swine flu in Huaibei area of Anhui Province reached more than 400 million yuan Second, the level of improved varieties is generally low, the proportion of high-quality varieties is low, and the number of large-scale goods is more than that of local characteristic brands is less For example, only 20% of the whole province's Three-way Crossbred lean meat pigs and 40% of the imported improved cattle Third, the proportion of processing is low and the ability to develop market is not strong The vast majority of livestock products in the province are primary products There are few leading enterprises with high market share and strong brands, and the market share outside the province is still very low Finally, the technical service organizations of animal husbandry and veterinary at the grass-roots level were paralyzed, and the responsibilities of the supervision system of animal product safety and health were unclear At present, the safety and health of livestock products and pollution-free production have been raised very high, but the responsibilities of the management department are unclear, and the problems can not be solved only by the street links Therefore, it is necessary to establish and improve the relevant detection and supervision system as soon as possible, and connect with the international standards as soon as possible.