Theo Chocolate Adds Functional Ingredients

Theo
Chocolate announced the addition of
Violetamine
, the first commercial functional ingredient developed by
Theo
's Innovation Center, which is dedicated to developing health-promoting ingredients in cocoa. Ziamine is extracted from high-quality cocoa that meets the requirements through a dedicated extraction process, and ziramine can be widely used in food, dietary supplies and beauty products for its antioxidant properties.Our company is committed to transparency in our supply chain from farm to plant and even to consumers, so we are in a dominant position in the market for the development of functional products,
Said
founder and
CEO Joe Whinney
said, "
"
has focused on building relationships with cocoa producers and other partners from the start. Direct contact with manufacturers provides a more in-depth and effective quality control model than traditional procurement and production practices.
”Theo
entered the functional ingredients market in response to growing consumer demand for dark chocolate and other antioxidant-rich products that have also shown health-beneficial effects. Polyphenols, cocoa alkalis, minerals and amino acids in cocoa provide unique synergies compared to other ingredients that provide antioxidants, such as green tea. In addition, in the blood, cocoa polyphenols can be more easily absorbed by the body than other sources of polyphenols.the treatment and extraction of alfalamines does not use irritating solvents and other unnecessary additives, which protect cocoa polyphenols and other healthy ingredients. The finished violet product is a free-flowing soluble powder, which facilitates its application and can be used in beverages, pills, bulk powders and food products. At the same time, ziramine is also certified as organic, fair trade, non-
and
GRAS.ziramine is the first product announced by
Theo
's Innovation Division,
which was established in


as the designated experimental and research center for
Theo
chocolate. The division operates independently of the Innovation Center and is equipped with separate facilities, close to the headquarters of the
Theo
in Fremont, Seattle.
Theo
and
Theo
Chocolate use the same ingredients and production rules to create quality products that are sold in department stores, pharmacies and specialties in North America.The introduction of ziramine represents a broader vision for the company, said
Stefan Wypyszyk
, vice president of the innovation center at
Theo
Chocolate Company,

continues to produce delicious, high-quality chocolate products that our customers love, and we are inspired to lead the development of new features for cocoa products." We have carefully established a safe, low-cost extraction process using breakthrough technology, and we look forward to expanding the supply of functional products.
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