The Youth Forum of the Chinese Nutrition Society is thriving.

the afternoon of June 13, 2014, the Chinese Nutrition Society's "Young Working Committee Academic Conference and Young Scholars Sub-Forum" was full, and the audience stood in the corridor outside the door. Young scholars lectured on the youth forum, with a variety of innovative topics, cutting-edge views, attracted a lot of listeners, but also attracted the Chinese Nutrition Society's old president Professor Ge Guyou specially visited the guidance.by Professor Yang Yuxin, President of the Chinese Nutrition Society. The meeting was chaired by Chang Cuiqing, Deputy Secretary-General of the Chinese Nutrition Society, Vice Chairman of the Clinical Nutrition Branch of the Chinese Nutrition Society, Professor Zhao Changhai, Director of the Clinical Nutrition Department of Xijing Hospital of the Fourth Military Medical University, Deputy Secretary-General of the Chinese Nutrition Society, Vice Chairman of the Youth Working Committee, Wang Zhu Researcher of the Nutrition Food Institute of the China Center for Disease Control and Prevention, Member of the Youth Working Committee of the Chinese Nutrition Society, and Director of the Clinical Nutrition Section of the Sixth People's Hospital affiliated with Shanghai Jiao university.
conference focused on chronic disease control and clinical nutrition support. Li Ying, a member of the Youth Working Committee of the Chinese Nutrition Society and a professor at Harbin Medical University, presented a speech on calcium and chronic relationship research, showing that calcium is not only related to bone density, but also to obesity, blood lipids, cardiovascular and cerebrovascular diseases.
The overall quality of high-quality dietary carbohydrate intake or higher diets is negatively associated with obesity, blood lipids and blood sugar levels, and there is a negative correlation between static lifestyle and obesity, lipids, and blood sugar levels, according to the report "The Relationship between Adult Dietary Quality and Static Lifestyle and Obesity, Lipids, and Blood Sugar Levels" by a member of the International Exchange Working Committee of the Chinese Nutrition Society and a results professor at the Huaxi School of Public Health of Sichuan University. These relationships are more pronounced among women.
He Wei, Institute of Science and Technology of the National Population and Family Planning Commission, "The Value Study on the Evaluation of Obesity and Central Obesity", uses the "waist-height ratio" to judge obesity, waist circumference should not exceed half of height.
in his report, "The Proposal of the 3-2-1 Vegetable Model and Its Intervention in Community Diabetics," Director Gesheng noted that diabetics consume 3:2:1 per day in leafy vegetables such as spinach, eggplant and other vegetables and mushrooms.Zhao Changhai explained in the report "Polyunsaturated Fatty Acids and Alzheimer's Disease" that dietary addition of omega 3 polyunsaturated fatty acids can significantly improve learning and memory function in diabetic rats.
Beijing Hospital Nutrition Department Director, Deputy Director of Endocrinology Department, Department of Education and Research Director Professor Sun Mingxiao made a "slow disease intervention, starting from weight management" report, pointed out that regular running can control weight, reduce stress, control blood pressure and cholesterol, good for health.
Wang Zhu, a researcher at the University of Shanghai, used "The Effect of Biotin on Blood Sugar Regulation" to show that biotin plays a role in insulin resistance, sugar metabolism and lipid metabolism regulation.
The study of Professor Qin Liqiang of Suzhou University School of Public Health, "Evidence of Soy and Soy Isoflavone and Tumor Prevention-Meta Analysis", revealed that ingesting soy or soy isoflavones can reduce the risk of breast cancer, gynecological tumors, prostate cancer, lung cancer, and colon cancer in women.
Junren, chief physician of intestinal nutrition at Beijing Concord Hospital, discussed the molecular diagnosis of intestinal barrier damage. Long-term extraintestinal nutrition can lead to damage to the intestinal barrier and bacterial displacement into the blood. Traditional blood culture methods take a long time, low sensitivity, prone to false negative, clinical need for better methods, and RQ-PCR fast, sensitive, positive rate is much higher than blood culture, can be used for early diagnosis of intestinal injury.
Jianjun, associate dean of the School of Public Health at Ningxia Medical University, brought a new perspective on the effects of genes and the environment on obesity. The report concludes that ACE (I/D-D/D) genotype carriers play an important role in the occurrence and development of obesity in Japan, but environmental factors (diet, physical exercise) play a more significant role in obesity, and it is recommended that the prevention and control of obesity should take full account of personalized integrated interventions.
In a report on ketogenic and low-carbohydrate diets, Dr. Deng Yuhong, deputy director of the Second Hospital affiliated with Guangzhou Medical University, explored the effective effects of low-carbohydrate diet therapy on diabetes, obesity, tumors, metabolic syndrome, etc., and presented his team's research results.Professor Sun Chang-sung, Vice Chairman of the Chinese Nutrition Society and Chairman of the Youth Working Committee, concluded at the end of the meeting that he really appreciated every young scholar present and giving a report, and was extremely excited and honored that the platform set up by the Chinese Nutrition Society would enable young scholars to have the opportunity to exchange and learn from each other. While encouraging young scholars to make further efforts to continue to seek truth on the path of science, they also expressed their strong desire to spare no effort for China's nutrition cause and to continue to train young talents.Chinese Nutrition Society
July 2, 2014 .