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    Home > Food News > Food Flavorings News > The Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, "A method for cultivating low-salt-tolerant cockles seedlings" was granted a national invention patent

    The Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, "A method for cultivating low-salt-tolerant cockles seedlings" was granted a national invention patent

    • Last Update: 2021-09-18
    • Source: Internet
    • Author: User
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    Recently, the China Fisheries invention Yellow Sea Fisheries Research Institute of Science and Wu Biao study "an anti- salt cultivation methods Quebec clam seed" won the national invention patent, patent number: ZL2018101291835
    .
     
    The present invention belongs to the technical field of aquaculture.
    The method establishes a basic group of Clam Clams, uses the semi-lethal salinity 14 of Clams Clam at 72 hours for three low-salt stresses, and selects individuals with different developmental stages through low-salt stress.
    Clams with excellent low-salt tolerance
    .
    The method of the present invention can effectively improve the low-salt tolerance of the clams, and the cultivated seedlings have significantly enhanced low-salt tolerance and salinity mutation adaptability, and are suitable for seedling preservation in low-salt ponds in estuaries, breeding and multiplication in low-salt waters , Can form a chain development in the estuary area, further expand the clam breeding area, and actively promote the development of the clam industry
    .

    Recently, the China Fisheries invention Yellow Sea Fisheries Research Institute of Science and Wu Biao study "an anti- salt cultivation methods Quebec clam seed" won the national invention patent, patent number: ZL2018101291835
    .
    Aquatic low-salt
     
    The present invention belongs to the technical field of aquaculture.
    The method establishes a basic group of Clam Clams, uses the semi-lethal salinity 14 of Clams Clam at 72 hours for three low-salt stresses, and selects individuals with different developmental stages through low-salt stress.
    Clams with excellent low-salt tolerance
    .
    The method of the present invention can effectively improve the low-salt tolerance of the clams, and the cultivated seedlings have significantly enhanced low-salt tolerance and salinity mutation adaptability, and are suitable for seedling preservation in low-salt ponds in estuaries, breeding and multiplication in low-salt waters , Can form a chain development in the estuary area, further expand the clam breeding area, and actively promote the development of the clam industry
    .

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