The Xinjiang Uygur Autonomous Region Market Supervision and Administration issued the 2020 Notice on Supervision and Inspection of Salt Production Enterprises No. 96 of 2020

Recently, the Xinjiang Uygur Autonomous Region Market Supervision and Administration organization carried out a full coverage supervision and inspection of salt production enterprises in the region, inspection of 8 salt production enterprises, found 51 problems.
Xinjiang Uygur Autonomous Region Market Supervision Administration has organized the local market supervision authority of enterprises to investigate and punish violations of laws and regulations in accordance with the law, and urge enterprises to complete rectification.
will now announce the relevant supervision and inspection situation. Annex
: 2020 Salt Production Enterprise Supervision and Inspection Statistics Table Xinjiang Uygur Autonomous Region Market Supervision Administration December 4, 2020 Annex 2020 Salt Production Enterprise Supervision and Inspection found problem serial number enterprise name defects and problem description 1 and Bukser Mongolia Autonomous County HTC Salt Industry Co., Ltd. a branch: 1. Production and processing workshop sewers, not timely clean-up.
2. The toilet has not been set up in the foot pool and the rubber boots cannot be disinfected.
3. The sample cabinet is too small and the sample product is not labeled with the sample.
4. The sampling location of raw materials, semi-finished products and finished products of inspectors is not standardized in the inspection duties, and the requirements for batch inspection or non-conformity are not regulated.
5. The personnel training plan does not have a job-specific training plan, and no specific personnel are specified in the plan.
branch: 1. The toilet has not set up a foot pool, can not disinfect the rubber boots.
2. The sample product is not labeled with a sample.
3. No training plan for personnel has been developed according to the position, and no specific training personnel and corresponding training content have been specified in the plan.
4. No stock quantity, shipment, inventory on the package library identification.
2 China Salt Xinjiang Kunyang Salt Industry Co., Ltd. 1. Containers for storing waste in the packaging workshop are u-labeled.
2. Regular maintenance records of production facilities and equipment are incomplete.
3. The product recall plan is not detailed.
4. Food safety training records are incomplete.
3 Wenju County Yinfeng Salt Industry Co., Ltd. 1. Pest control point layout map, not marked the specific location of pest control device.
2. No sample records.
3. The date of production (lot number), inspection certificate number and purchaser contact information of the product are not recorded in the sales ledger.
. Only one safety production examination paper was provided, containing individual food safety common sense, and no other food safety-related assessment records were provided.
4 rounds tai county Yinhai Salt Industry Co., Ltd. 1. The washing room has not set up a foot pool, can not disinfect the rubber boots.
2. The ratio data for salts of the main product in the food additive ratio record are not recorded.
3. The storage room temperature and humidity management system stipulates that the appropriate temperature, relative humidity and the temperature and humidity registration form of the finished storage room and the packaging store are not consistent with the appropriate temperature and humidity indicated;
4. There are no specifications, production date, production lot number, inspection certificate, buyer's address and contact information in the sales account records.
the relevant content of the sales account is not clearly defined in the system.
5. The batch of nonconforming products is not indicated in the disposal records of nonconforming products.
. The health management system for employees does not specify that people who come into direct contact with food need to obtain a health certificate, and does not explicitly state that they cannot engage in direct contact with food posts.
2020 food safety and hygiene knowledge training, the internal auditor Li Wei has a training check-in record, but no test results of this person.
8. Production link records only record the operating time, do not record the product lot number, there is a possibility that it can not be accurately traced.
9. There are food safety risks and risks of regular inspection records, failed to provide food safety accident potential risk reporting system.
10. The entrances and exits of the salt ton package are located in the production and processing area of the industrial salt and the ground is uneven.
11. The enterprise stipulates in its Product Inspection and Acceptance System that samples shall be kept for one year for inspection, but its Sample Management System stipulates that the samples shall be kept for three years, and the two provisions are inconsistent.
12. The sampling location of raw materials, semi-finished products and finished products is not regulated in the inspection duties, and the requirements such as batch inspection or non-conformity inspection are not regulated.
5 Hami Salt Industry Co., Ltd. 1. The floor leather of the filling workshop appears folds, leaving gaps in the seams.
. Some of the lighting facilities in the outsourced, men's restrooms and feed rooms are not working properly.
3. Some of the finished products in the finished product store are not marked.
. Automatic alcohol disinfectant sprayers at the entrance to the cleaning work area do not work properly.
5. There is a leak of salt at the funnel seam at the filling machine in the filling workshop and no maintenance has been carried out.
6. No factory inspection reports for "cured salts" produced on 7 November 2020.
7. Residual salt on the feed screen of raw materials was not cleaned in time.
6 Xinjiang Salt Lake Salt Co., Ltd. 1. The jungle green belt around the production plant is lush and has not been repaired and maintained.
2. The production date (2020.07.23) of the food additive potassium iodide and the requested inspection report (2020.05.01) cannot correspond to each other.
production date (2020.03.14) and the requested inspection report (2020.03.13) cannot correspond to each other.
3. The refined area (20 m canister) workshop has water accumulation on the ground, evaporation process 1 floor tank floor water accumulation on the ground.
. Centrifuge operators are not wearing work clothes.
5. The container containing the sample at the sampling point is made of wire handle, which is badly rusty and not replaced in time.
20200320 batch of product sample records filled in the date is not accurate to the date.
7. There is no clear identification in the food additives repository.
2020 did not revise the training plan and did not conduct training.
. Exercises were conducted on a regular basis in accordance with the plan, but there was no record of implementing food safety precautions.
10. The logo does not match the product information and the date on which the product is manufactured in the finished product store is December 14, 2019, and the date marked on the label is December 13, 2019.
7 Turpan United Salt Co., Ltd. 1. Evaporation workshop wall peeling off, ground damage, uneven ground, pipe through the wall (2 places) closed not strict, 1 floor a drain without leakage.
2. The evaporation workshop (second floor) centrifuge operating area is stocked with clothing, water cups and other items unrelated to production.
. The wind shower door is faulty and cannot be blown out normally;
. Failure to provide records of cleaning and disinfection of equipment and work equipment.
. The training records of practitioners are inconsistent with the training plan and the training content is inconsistent with the assessment papers (e.g. training in March and June).
8 Jinghe County Jinghe Salinization Co., Ltd. (the enterprise has removed the plant and production equipment)