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    Home > Food News > Food Articles > The world’s first clam farming industry was awarded MSC certification, from the mouth of the Yalu River in Liaoning

    The world’s first clam farming industry was awarded MSC certification, from the mouth of the Yalu River in Liaoning

    • Last Update: 2021-09-28
    • Source: Internet
    • Author: User
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    The Philippine clam multiplication industry in the Yalu River Estuary has officially passed the Marine Management Committee (MSC) certification , becoming the world's first sustainable certified clam fishery
    .
     
    The FIP (Fisheries Improvement Project) for the proliferation of Philippine clams in the Yalu River Estuary was completed by Dandong Taihong Food Co.
    , Ltd.
    , Nippon Fresh Food Co.
    , Ltd.
    , World Wide Fund for Nature (WWF) China and Japan.
    More than three years later, in January 2020, it will enter the complete MSC evaluation stage
    .
     
    MSC believes that the FIP practiced by the Philippine clam multiplication industry in the Yalu River Estuary has played an important role in sustainability.
    The fishery has also successfully passed the MSC certification, which means that its products will be able to use the MSC blue label, thereby creating new market opportunities , And respond to the growing demand for sustainable seafood in the international market
    .
     
    Ruditapes philippinarum (Ruditapes philippinarum), commonly known as flower clam, is one of the main species in the Yalu River Estuary in Dandong, Liaoning.
    It is transferred to the subtidal zone of the Yalu River Estuary in Dandong, Liaoning for natural stocking until the market size (above 30 mm) is harvested
    .
     
    Xing Lianhong, President of Dandong Taihong Foods Co.
    , Ltd.
    said: “Winning the MSC certification is the best way to prove our commitment to sustainable development.
    It is a great achievement for Taihong and all partners involved in this project.
    MSC
    certification will Help us improve management and strengthen ties with international and local markets
    .
    "
     
      Patrick Caleo, Director of MSC Asia Pacific, commented: "The Philippine clam multiplication and processing industry in the Yellow Sea region maintains the livelihoods of many people and supplies important seafood to China and neighboring countries
    .
    I am very pleased that such an iconic fishery has been awarded the MSC certification.
    With China’s first clam fishery, we continue to look forward to cooperating with Taihong and other companies to jointly promote this important achievement
    .
    "
     
      Dr.
    Cui He, President of the China Aquatic Products Circulation and Processing Association (CAPPMA), said: “The sustainable model of the Philippine clam industry will become the flagship of other fisheries in the region.
    It will protect the ecosystem and demonstrate the sustainable plan to create multiple benefits and balance the ecology.
    And maintain a leading position in terms of economic returns
    .
    "

    The Philippines manages certified clam fisheries
     
      The FIP (Fisheries Improvement Project) for the proliferation of Philippine clams in the Yalu River Estuary was completed by Dandong Taihong Food Co.
    , Ltd.
    , Nippon Fresh Food Co.
    , Ltd.
    , World Wide Fund for Nature (WWF) China and Japan.
    More than three years later, in January 2020, it will enter the complete MSC evaluation stage
    .
     
      MSC believes that the FIP practiced by the Philippine clam multiplication industry in the Yalu River Estuary has played an important role in sustainability.
    The fishery has also successfully passed the MSC certification, which means that its products will be able to use the MSC blue label, thereby creating new market opportunities , And respond to the growing demand for sustainable seafood in the international market
    .
     
      Ruditapes philippinarum (Ruditapes philippinarum), commonly known as flower clam, is one of the main species in the Yalu River Estuary in Dandong, Liaoning.
    It is transferred to the subtidal zone of the Yalu River Estuary in Dandong, Liaoning for natural stocking until the market size (above 30 mm) is harvested
    .
     
      Xing Lianhong, President of Dandong Taihong Foods Co.
    , Ltd.
    said: “Winning the MSC certification is the best way to prove our commitment to sustainable development.
    It is a great achievement for Taihong and all partners involved in this project.
    MSC
    certification will Help us improve management and strengthen ties with international and local markets
    .
    "
     
      Patrick Caleo, Director of MSC Asia Pacific, commented: "The Philippine clam multiplication and processing industry in the Yellow Sea region maintains the livelihoods of many people and supplies important seafood to China and neighboring countries
    .
    I am very pleased that such an iconic fishery has been awarded the MSC certification.
    With China’s first clam fishery, we continue to look forward to cooperating with Taihong and other companies to jointly promote this important achievement
    .
    "
     
      Dr.
    Cui He, President of the China Aquatic Products Circulation and Processing Association (CAPPMA), said: “The sustainable model of the Philippine clam industry will become the flagship of other fisheries in the region.
    It will protect the ecosystem and demonstrate the sustainable plan to create multiple benefits and balance the ecology.
    And maintain a leading position in terms of economic returns
    .
    "
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