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Pulmonary Aspergillus flavus fungal infection is a rare pulmonary disease.
Generally, people who are exposed to large amounts of Aspergillus flavus or those with low autoimmune function are susceptible to infection
.
Generally, people who are exposed to large amounts of Aspergillus flavus or those with low autoimmune function are susceptible to infection
.
Under normal circumstances, the spores and hyphae of Aspergillus flavus that enter the human body can be swallowed by macrophages, and then eliminated by immune cells such as neutrophils, but when the human body’s immunity declines or inhalation of a large number of Aspergillus flavus spores exceeds the body’s defenses Ability, it will cause disease
.
.
Aspergillus flavus is a common saprophytic mold, which is more common in moldy grains and products
.
Crops may be infected with Aspergillus flavus during the growth period, post-harvest transportation and storage processes
.
Normally, foods rich in nutrients and in a hot and humid environment are likely to be contaminated by Aspergillus flavus
.
.
Crops may be infected with Aspergillus flavus during the growth period, post-harvest transportation and storage processes
.
Normally, foods rich in nutrients and in a hot and humid environment are likely to be contaminated by Aspergillus flavus
.
In fact, Aspergillus flavus itself is not so terrible.
The hazards of Aspergillus flavus to the human body are mostly the aflatoxin produced by it
.
The hazards of Aspergillus flavus to the human body are mostly the aflatoxin produced by it
.
Aflatoxin is a metabolite produced by Aspergillus flavus and Aspergillus parasiticus.
It has strong acute toxicity, but also has obvious chronic toxicity and carcinogenicity.
It is one of the strongest carcinogens currently known
.
The most toxic aflatoxin B1 is dozens of times more toxic than arsenic, and it is difficult to decompose it with conventional cooking and heating
.
It has strong acute toxicity, but also has obvious chronic toxicity and carcinogenicity.
It is one of the strongest carcinogens currently known
.
The most toxic aflatoxin B1 is dozens of times more toxic than arsenic, and it is difficult to decompose it with conventional cooking and heating
.
Ingestion of a large amount of aflatoxin at one time can cause acute poisoning, fever, abdominal pain, vomiting and other symptoms, severe acute liver damage and even death; long-term low-dose intake can cause chronic liver damage, and even induce liver cancer and other tumors, such as gastric cancer, colorectal cancer, kidney cancer and so on
.
.
1.
Anti-mold food is the most fundamental measure to prevent contamination by Aspergillus flavus and its toxins
.
The peanuts and corn grown at home must be dried thoroughly and stored in a dry and ventilated environment
.
Anti-mold food is the most fundamental measure to prevent contamination by Aspergillus flavus and its toxins
.
The peanuts and corn grown at home must be dried thoroughly and stored in a dry and ventilated environment
.
2.
In daily life, moldy food should be discarded in time and cannot be eaten
.
In daily life, moldy food should be discarded in time and cannot be eaten
.
3.
If you must be in a moldy environment, it is best to wear masks, gloves, etc.
, and take protective measures in advance
.
If you must be in a moldy environment, it is best to wear masks, gloves, etc.
, and take protective measures in advance
.
