The winning project of the 2020 China Nutrition Society-Scientific Popularization and Communication Research Fund was released.

China Nutrition Society - Science Popularization and Communication Research Fund 2020 winning project was launched on May 17 at the launch of the 2020 National Nutrition Week, People's Network, Xinhuanet, Tencent Health and other platforms simultaneously broadcast. The person in charge of the fund-funded project, experts and scholars from universities, hospitals and CDC, and scientific and technological workers from the industry watched the fund release and funding project online.
Xiaoguang, Vice President of the Chinese Nutrition Society, presided over the launch of the fund, and Professor Yang Yuxin, President of the Chinese Nutrition Society, extended sincere congratulations to the scholars who received the grant. Prior to this, the General Assembly received a total of 50 project applications, after the review of the team of experts of the Science and Technology Fund and the vote of the Fund Management Committee, the results of the 2020 Chinese Nutrition Society Science and Communication Research Fund are as follows:
2020 China Nutrition Society - Nutrition Science and Communication Research Fund fund funded projects
sequent order no.
project leader

1,
Zhang Fan
South China Diet Behavior and Food Culture Research Research

2
Wang Qingshan
Northeast dietary characteristics and dietary culture exploration
3
Wang Fuxuan
East China food culture and food consumption behavior research
4
Zhao Yong
Southwest region food culture and food civilization and advocacy countermeasures research
5
Peng Wei
Northwest Region food production and eating behavior changes and historical changes
6
. Chen Shuxuan
History and Status of Eating Habits and Behaviors in North China
7
Big
Mobile Media Food Culture Communication Characteristics and Its Impact on Dietary Preferences in Large Cities
8
Ma Ling
The study on the spread of traditional Chinese food culture since the media age
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taking the short food video as an example
9
Jiang Guohong
investigation and research on the knowledge and healthy behavior of public chopsticks and meal-sharing in urban and rural residents
10
Qiu Taotao
A Comparative Study of miao, Yao, Yao and Han oil tea customs in northeast Guilin from the perspective of nutrition
11
Liu Yuxin
Korean population Analysis of food consumption behavior and dietary cultural characteristics
12
Zhao Jiang
Survey on the relationship between food consumption and nutrition-related chronic diseases among residents of Yunnan ethnic minority areas
13

.
Buy and Buy
The current situation of Xinjiang's multi-ethnic characteristic food culture and its impact on the health concept and eating behavior of Xinjiang residents
I believe that under the leadership of the Chinese Nutrition Society, and with the efforts of experts and scholars, the Chinese Nutrition Society-Science and Communication Research Fund will achieve fruitful results.
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