The whole industry chain, all channels, July 8-10, Chengdu Catering Supply Chain Expo invites catering people to gather with all kinds of exhibits

The catering industry has two core needs in recent years.
The first is the need for standardization of back kitchens
.
The big difference between Chinese food and European and American food is that the chain rate of Chinese food has always been kept at a low level.
Chinese chain food and beverage accounts for only about 20%, which is highly dispersed.
The bottom layer is Chinese food.
It is difficult to standardize the back kitchen due to its cooking characteristics.
High
.
Therefore, standardization is the core demand for the development of restaurant chain, among which the standardization of the back kitchen is the core difficulty
.
Second, the cost side of the catering industry has increased rapidly in recent years, especially the increase in labor and wage costs.
In 2019, the proportion of labor in turnover increased by 2% to 22.
4%
.
The continuous increase in the cost of the catering industry drives the increasing demand for cost optimization by catering companies
.
The competition of catering companies extends from the front-end dishes, services , decoration, experience, etc.
to the competition of the back-end supply chain capabilities.
The catering industry spans the primary, secondary, and tertiary industries.
The cost of labor, ingredients , and rent remains high, and future prices and efficiency As a core competitive element, the establishment and stability of supply chains are becoming more and more important.
The leading brands in the industry basically build their own supply chains to achieve their goals of standardization, rapid expansion, cost reduction, and quality control
.
The scale of China's catering industry has reached 5 trillion, and the market is large enough to produce supply chain giants.
Companies that are slowly evolving have begun to focus on efficiency, and the pursuit of efficiency has forced the industrialization of upstream supply chains; The development of cold transportation and informatization has provided a complete infrastructure for the supply chain
.
After kitchen standardization, cost optimization, and omni-channel expansion, catering companies have more and more choices from food selection, compound seasoning, customized seasoning to kitchen equipment, environmental protection equipment, and catering equipment, and their needs are more and more subdivided.
Chengdu Catering Supply Chain ExpoEarnestly study the market demand.
Thousands of products of the entire industry chain will be exhibited at the exhibition site in 2021, creating an industry event, product selection event, and business opportunity event for Southwestern catering people! Haiming's 10th Chengdu Catering Supply Chain Expo in 2021 is a grand event for the entire industry chain, all categories, and all channels of the catering supply chain industry in the western region.
The categories of exhibits continue to expand and innovate, deeply link the resources of the upper, middle and lower reaches of the catering industry chain, and the exhibits cover Condiments , hot pot base materials , hot pot ingredients, aquatic seafood , meat and poultry preparations, hotel prefabricated semi-finished products, frozen preparations , beverages , kitchen and hot pot related equipment supplies, catering processing and packaging , comprehensive refrigeration, desktop supplies, supply chain services; continuous market development And fully meet the second, third and fourth-tier catering chains, hotels, group meals, distributors, food /hot pot bottom material processors, e-commerce and other bulk purchases
.

 

　　Take ingredients as the core, leading the new stage of branding and category competition!

 

　　With the upgrading and iteration of the overall consumption of the catering industry, in order to meet the increasingly personalized and quality needs of consumers, the upstream catering supply chain has entered a new stage of branding and category competition
.
A survey data shows that 96.
8% of consumers said that if restaurants provide better ingredients, they are willing to eat even if the price is slightly higher
.
80.
8% of consumers said that ingredients have become their primary criteria for choosing a restaurant
.
When dining out, 87.
1% of consumers pay attention to information about restaurant ingredients
.
Regarding ingredients, what they value most is freshness, accounting for 85.
4%; followed by the origin of the ingredients, accounting for 54.
0%; and the third is the nutritional value of the ingredients, accounting for 38.
1%
.
The catering industry has entered a consumer-led buyer's market, and consumers have a great deal of choice in restaurants
.
As the whole society pays more attention to quality and food safety, consumers are more and more willing to pay for good ingredients and good quality.
At the same time, they have higher and higher requirements for the right to know the ingredients.
Good ingredients must not only be eaten, but also Visible
.
In order to ensure the quality of the ingredients, many big-name restaurant companies such as Xiabuxiabu, Xibei, Xijiade, Meizhou Dongpo, etc.
, have formulated strict selection standards for ingredients, and set up a dedicated team to trace the roots of the ingredients and insist on Procurement of the origin of raw materials
.
He Guangqi, chairman of Xiabuxiabu Group, believes that the core competition in catering, especially hot pot, is the ingredients
.
Ingredients have become an important direction for major catering brands to upgrade, and competition among catering companies has increasingly focused on the competition of ingredients
.
The catering >
.
If you really want to get top-quality, high-quality ingredients, you must have certain resources, channels, and financial capabilities.
Behind this, the real competition is the supply chain
.
Large enterprises can easily obtain high-quality and stable upstream resources by virtue of their own scale advantages, brand influence, and a complete supply chain system that has been established.
However, most small and medium-sized enterprises can hardly reach such a level. .
Thousands of new hot pot ingredients, bringing together brands such as Baixiangshun, Hope, Hengfeng Weiye, Gaishi, Marrow of Grain, Yinxiang, Shua Expert, Siri, Mingxiangyuan, Mingxiangyu, Haoshou, Shifeng, Jinxu and other brands , The high-end aquatic product conditioning products gather in Fugu, Sandu Port, Jinfu Haichuan, Jinhaiying, Hengfa, Shenglong, Xifuduo, Haizhihui, Luxi and other brands to bring veritable treasures of the sea
.

 

　　Soul seasoning, pre-made dishes, helping the standardization of back kitchens, speeding up scale expansion and chaining

 

　　The market size of China's condiment industry in 2020 will reach 395 billion yuan, an increase of 15.
3% year-on-year.
It is expected that the market size will exceed 400 billion yuan in 2021.
The catering and food processing industries account for 70% of the market share of the entire condiment industry
.
The first is the changes in China's population structure and family structure.
The promoter of the condiment market has shifted from the red sea of ​​single-flavor condiments to the blue sea of ​​compound condiments, which in turn promotes the development of the condiment industry
.
Secondly, the rise of online shopping malls and new retail industries have also brought innovation to the condiment market
.
With the need for standardization of back kitchens and cost optimization, catering companies have a greater demand for taste standardization and third-party taste solutions, which drives the industrialization and compounding of 2B catering condiments, which in turn feeds back the chain expansion of catering companies
.
Another major structural change in catering is the rapid increase in the penetration rate of pre-made dishes and finished dishes, mainly to satisfy a group of people who want to eat at home, but do not want to order takeaways, and who are weak in their own hands and are not good at cooking.
Many young people have similar characteristics
.
The ultimate goal of condiments is still reflected in a dish.
From the perspective of the development path of a complete solution from condiment to cooking package to a dish, pre-made dishes or finished dishes are actually potential, and the condiments closest to a dish.
Form
.
Among them, the seasoning package is the soul of the product, and it is generally completed by professional seasoning companies, which is a new product form of seasoning companies
.
Sichuan and Chongqing have developed catering economies, originated from Sichuan cuisine and hot pot.
There are nearly 100 brand condiment companies, many supply chain bases and corporate headquarters, and inherent location advantages and industrial chain integrity, such as Meizhou Dongpo, Haidilao, Little Swan, Dezhuang, Liu Yishou, Dalongyi, Tan Yaxue, Xiaolongkan, Huangcheng Mom, Cuihong, Zhang Bingbing, Tianwei, Juhui, Chuanhai Chenyang, Shengen, etc.
, The industrial scale and output rank among the top in the country
.
Condiment suppliers of OEM processing and product customization services: Shentang, Tang Pinyuan, Jiapin Jiawei, Jiupinyuan, Cuihong, Jiupinhong, Gold Chef, Sentai, Chengming, Manwei Longchu, Zhuoyi, Jinjiang is on display at the same stage; Thousands of exquisite pre-made dishes, meat and poultry, pastry preparations and many other brand companies such as Huifa, Longxiang, Qihui, Wangxiang, Haiyue, Jinzhong, Gaojin, Hongjin, Chunguan, Zhengda, Qianwei Central Kitchen, Runfeng, Lidl, Hongtai, etc.
settled in and continued to innovate
.

 

　　Catering equipment and catering processing and packaging provide one-stop procurement services for catering supply chain enterprises

 

　　Under the new requirements of food safety, green environmental protection, and famous kitchen stoves, the demand for supply chain safety, oil fume purification, and green kitchen-related technologies and equipment has increased.
Large catering companies can solve the problem through self-built supply chains or central kitchens and third-party supply chains.
Most small and medium-sized catering companies need professional third-party service providers to solve and self-procure supporting equipment
.
With the outbreak of the prefabricated vegetable market and the increasing demand for compound seasoning and customized seasoning, catering processing and packaging are also a highlight of this exhibition
.
Catering equipment and catering processing and packaging, bringing together oil fume purification, dishwasher, ventilation, refrigeration, central kitchen construction and design integration; continuous deep digging of meal packaging equipment, bag packaging, vacuum packaging, central kitchen processing equipment, for catering Supply chain companies provide one-stop procurement solutions
.

 

　　The 8th Hotelex Bohua Chengdu Hotel and Catering Expo held in the same period will present exhibits that integrate food, catering, hotel, furniture, health, and life>
.
Chengdu Chaoyin Food Carnival gathers a large number of 60+ boutique coffee and Chaoy drink shops from all over the place, and “stands” on the spot to show their main popular products and trendy designs.
They are for the food, coffee and other hobbies that came to the scene.
Participants provide a vast exchange and experience platform
.

 

　　July 8-10, 2021

 

　　Chengdu Century City New International Convention and Exhibition Center

 

　　The 10th Chengdu Catering Supply Chain Expo

 

　　 CSCE Haiming 2021 10th Chengdu Catering Supply Chain Expo