The vast world of probiotics (foodaily)

ten years, the research on probiotics has developed rapidly.the first yogurt containing
probiotic-laced
was launched in the U.S. in
in 2005 and
, when the bacteria, called
Better for you
," could not be added to any food system and survived.Today, probiotics must stand the test of heat processing - such as boiling, microwave, roasting - and contain probiotics in hot tea, breakfast Mexican rolls, gluten-free brownie cakes, depending on the process. The increase in stability is a big step forward for this food ingredient, which is sensitive to heat, light, oxygen and humidity. Producers believe that improved survivability under different production conditions and a larger temperature range will help probiotics gain greater market penetration.BBC Research
predicts
that the market value of probiotic products will rise to $
50 billion by

2020. Analyst
Aneesh Kumar
said in an interview that while yogurt still dominates the probiotic market, new products containing probiotics are emerging, such as fruit juice and vegetable juice, candy, baked goods, red wine, beer, infant formula, dark chocolate, pet food and more.spores are needed?probiotics consist of two organisms: spore-free and spore-free. The latter can survive in large quantities in dairy products. Spore-containing probiotics have a shell-like or coated structure that keeps them dormant, so they have some resistance to heat, moisture, and oxygen. This structure protects the probiotic body until it enters the human intestine, which is ideal for probiotic survival.once in the small intestine, probiotics can have a health effect. Probiotic health effects and tolerance parameters vary from species to species. Probiotic suppliers need to conduct clinical trials to provide sufficient evidence to support product claims.can't saywhich probiotic has the best health benefits,
Michael Bush
, president of Canden
, told reporters. There may be several different probiotics that have similar effects and are very effective.", for example, promotes the body's immunity, which is a very easy indicator to detect. Some probiotics require daily intake of 50 billion
CFU
to achieve immune-promoting effects, while for other probiotics, to achieve similar levels of efficacy, it may be necessary to consume
300
billion
CFU
per day. " so the viability of the strain is very important. In yogurt, for example, to test the survival of probiotics in yogurt when passing through the digestive tract acid, "good Bifidobacteria can survive
1% to 10%
when passing stomach acid, that is, when you ingest When food contains
10 billion

CEU
of Bifidobacteria,
1-10
billion Bifidobacteria can reach your intestines. First,must design food recipes based on clinical trial data. He said, "For a particular strain, it is necessary to
10 billion

CFU
intake in order to have very good health benefits in one area." However, you also have to guarantee shelf life to ensure that consumers benefit from the health benefits you promise when they buy the product.Ganeden
has introduced a probiotic with spore structure called
GanedenBC30

(GBI-30 6086
) that achieves
24%-78%
% survival through gastric acid.a very large number of manufacturers believe that
BC30
strain has very good health benefits. According to
Ganeden
, the strain can be used in more than
,500,
consumer products in a wide range of categories, including nut butter, frozen desserts, breakfast granola cereals, organic juices, avocado smoothies, and more.A variety of new probiotic strains are emergingrecently, a new identifiable probiotic strain emerged on the market, which its supporters say has very good shelf stability and will cause chaos throughout the market. Lactobacillus
5051
, a plant-based non-spore structure probiotic, is a very safe food ingredient, the sensitivity to oxygen exposure is lower than Lactobacillus and Bifidobacteria, thermal stability is also better. This strain survives over a very large temperature range and remains stable and viable for a short period of time from
-20
to
185
degrees C. At the same time, it also has very good acid stability.The
has been put into commercial operation by the company.
Joe ONeill
, vice president of sales and marketing development, says that while probiotics in spore structures can make food very healthy, manufacturers are more likely to use strains that are not spores.“ Producers feel more comfortable using strains that are not spores, as they can effectively improve the microbial control level of the product. O Neill explains
microbes of any kind of spore structure are difficult to eliminate. Manufacturers use their equipment to produce a wide variety of products that need to be "thoroughly disinfected, cleaned, and then reassembled for the production of a new batch of products." Bacteria of any spore structure can suddenly appear under certain conditions. A.B. Ingredients
has tested Lactobacillus
5051
in a variety of products, including yogurt, chocolate, coffee, and soy soy soy sauce. It was found that the strain had great potential for use in nutrition bars, grains, and in the food industry "those that typically kill all spore-structured bacteria on production equipment".
J.J. Lin
, chief scientist at Imaglin Technologies
, present
ed the results of the study on Lactobacillus
5051
at a food ingredients conference in august
. There is very strong evidence that this probiotic is beneficial to improve immune function in humans and animals. O
'
Neil
that pet food is also a product category for probiotic ingredients.
BCC Research
and
Ganeden
both think so.
Bush
points out that dogs and cats have very similar gastrointestinal digestive systems to human digestive systems, so many probiotic studies are common in both human and pet foods. , there are already several pet probiotic products on the market.
Wal-Mart
launched a range of high-quality dog food products containing
ganedenB30
probiotics. Other studies have confirmed that the addition of lactic acid pyrethrobacteria
5051
can effectively relieve the symptoms of dog skin eczema. is it now? is the current rise in demand for probiotics in American diets a real demand, or is it just a fad? Part
part of the reason, Bush says, is that consumers are becoming more aware of the importance of probiotics and healthy guts. past, "every time you sneeze, people don't necessarily take antibiotics." "Meat products are antibiotic-free.
overexposed
antibiotics can lead to "disorders of intestinal function," Bush said. Probiotics are even more necessary in today's society. Another the rapid growth of the probiotic market is that consumers are more actively concerned about the health of the body's immune system.
DeStefano, global marketing director for probiotics at DuPont Nutrition
, said in a written statement. people's perceptions have changed, people think 'I have a cold, I need something to relieve my symptoms', and now people think 'I need something to keep me healthy, I won't catch a cold'. She wrote. DuPont has found through a series of clinical studies that this method of promoting the body's immune system through probiotics can reduce antibiotic use. DuPont has launched a range of non-spore strains based on Bifidobacteria and Lactobacillus, targeting people of all ages, from infants to adults, who are concerned about physical health and immune system function. Clinical studies have confirmed that the use of antibiotics will be reduced by
80% after the use of probiotics for children with colds or
. Studies of the respiratory system have also confirmed the efficacy of probiotics, which can reduce the incidence of respiratory diseases, but also shorten the duration of disease. what's next? specific probiotic ingredient manufacturers have found that probiotics promote the use of proteins in the body with strain-specific properties, according to a study conducted by the company's protein concerns.
strains of
CanedenBC30 promote the body's use of proteins while increasing the absorption of vitamins and minerals. The promotion of protein utilization also provides many opportunities for the application of probiotics in the sports nutrition category. new probiotic application category will be weight loss products. Probiotics themselves do not cause weight loss, but they improve the immune system, which experiences stress effects during eating. Probiotics can also help alleviate gastrointestinal health problems. the pet food market is growing rapidly, probiotics will be increasingly being used in pet food to help human best friends improve digestion and absorption, among other health problems. source of this article is
FoodAILY
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