The use selection and application field of constant temperature shaker

The correct use of the constant temperature shaking shaker and attention to the maintenance of the instrument can keep it in good working condition and prolong the service life of the instrument
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After the refrigeration system stops working, wipe the working chamber and glass viewing window with a soft cloth
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During the continuous operation of the constant-temperature oscillating shaker, regular inspections should be carried out every three months; check whether water droplets, dirt, etc.
fall on the motor and exposed refrigeration components; clean the dust and dirt on the compressor and condenser; Check fuses, control elements and fastening screws
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Air bath constant temperature oscillator (also known as air constant temperature shaker): It is a biochemical instrument that combines a temperature-controlled constant temperature water bath and an oscillator
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Application field of constant temperature oscillating shaker: This product is suitable for scientific research and production departments such as environmental protection, medical treatment, teaching, health and epidemic prevention, drug inspection, animal and botany, marine science, food engineering, etc.
It is the BOD determination of water analysis
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Bacteria, virus, mold, microorganism culture and preservation, plant cultivation, and constant temperature equipment with vibration for breeding experiments
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The constant temperature shaking culture shaker is a biochemical instrument with a heating and cooling two-way temperature regulation system, a temperature-controlled incubator and a shaker.
Chemical and other scientific research, education and production departments are indispensable laboratory equipment for precision training and preparation
.