The use of sweeteners in meat

Introduction: meat is an indispensable part of people, so how to use the sweetener in meat? The editor will introduce you in this article Meat is also an indispensable food in people's life, rich in nutrients, so the use of sweeteners in meat? Xiaobian will introduce you Whether artificial sweeteners can interfere with glucose metabolism and energy metabolism is a very complicated problem, and there is still no unanimous opinion Animal experiments suggest that artificial non nutritive sweeteners may not be inert in metabolism, but may interfere with metabolism in two aspects: first, although the sweetness they produce is "false", they can still cause excessive secretion of insulin through taste conditioned reflex, or by binding with corresponding receptors in the gut, just like eating real sugar, increasing the incidence of type II diabetes Second, some experiments show that non nutritive sweeteners may change the intestinal flora, thus increasing the absorption of carbohydrates in the intestinal tract, resulting in the increase of blood sugar and weight In support of this view, there are not only experimental animal models of rodents, but also experimental data of volunteers taking extremely large doses of non nutritive sweeteners, which show that half of the subjects have blood glucose fluctuations In addition, there are statistical data showing that the blood glucose value and body weight of people using non nutritional sweeteners are higher than those of the control group Whether artificial sweeteners can interfere with glucose metabolism and energy metabolism is a very complicated problem, and there is still no unanimous opinion Animal experiments suggest that artificial non nutritive sweeteners may not be inert in metabolism, but may interfere with metabolism in two aspects: first, although the sweetness they produce is "false", they can still cause excessive secretion of insulin through taste conditioned reflex, or by binding with corresponding receptors in the gut, just like eating real sugar, increasing the incidence of type II diabetes Second, some experiments show that non nutritive sweeteners may change the intestinal flora, thus increasing the absorption of carbohydrates in the intestinal tract, resulting in the increase of blood sugar and weight In support of this view, there are not only experimental animal models of rodents, but also experimental data of volunteers taking extremely large doses of non nutritive sweeteners, which show that half of the subjects have blood glucose fluctuations In addition, there are statistical data showing that the blood glucose value and body weight of people using non nutritional sweeteners are higher than those of the control group We must pay attention to our health Now our country's life is getting better and better With the food safety detector, we can detect whether the food we eat is healthy, so that we can safely eat it When we encounter food safety knowledge like food sweetener safety, you can pay attention to our safety net Our editor will give you a patient explanation Editor in charge: he xianrob