The use of sweetener in bread

Introduction: bread is the food that we often use It is said that there are sweeteners in bread, so what kind of sweeteners are used in bread? Xiaobian will introduce you Bread is a kind of food that people use more It's convenient and delicious How to use sweetener in bread? I'd like to introduce it to you Please read it carefully The compound sweetener in bread can generally play the following three roles: Emulsification Because of the amphoteric structure of food sweeteners, they can be adsorbed on the interface between oil and water after being added into the food system The water and oil are connected by the hydrophilic and lipophilic basis, which changes the adsorption force of the interface, reduces the tension of the interface and prevents the repulsion of oil and water The raw materials can form a stable emulsion after being stirred and mixed, so the bread dough is evenly organized and manufactured The bread is delicate Dough improvement In the process of bread making, adding a certain amount of compound sweetener can improve the toughness, strength and mixing endurance of the dough, make all kinds of raw and auxiliary materials mix evenly, and form a homogeneous dough, so as to improve the fermentation endurance and wake-up endurance, improve the gas holding capacity of the dough, ensure the normal production of the bread, prevent the bread from collapsing, and improve the quality of the bread Little knowledge of food additives has almost become an indispensable problem in the process of food production It's better to use the food safety detector to test it after the completion of production Now there are some problems about sweeteners and bulking agents, which have become a hot issue for people, including the difference between sweeteners and white granulated sugar , you can log in our safety net to check Editor in charge: he xianrob