The use of compound sweetener

Introduction: the compound sweetener is a combination of several sweeteners What's the purpose of the sweetener? Xiaobian will introduce you in this article Compound sweetener is a kind of sweetener, which is a kind of very important food additive At present, no matter for the world or China, the sales of sweeteners in food additives are in the forefront The ideal sweetener requirements are: safe, non-toxic, pure sweet and sucrose similar, high sweetness, low calorific value or no calorific value; high stability, no caries and reasonable price (at least under the condition of sweetness, the price of sucrose can not be exceeded) Sweeteners that fully meet these requirements do not yet exist However, there may be synergism among all kinds of sweeteners The compound sweetener has the characteristics of convenient use, high sweetness, pure sweetness and low production cost, which has become an important development direction of sweetener development and application The research shows that stevia, as an important component of compound sweetener, has the characteristics of low calorie, high sweetness, pure nature, safety and health, which makes the compound sweetener have the best effect in sweetness, sweetness and stability And it can be metabolized safely by human body without any side effects, which is an important direction of sweetener development in the 21st century Then what is the use of the compound sweetener? Next, our small series will introduce it to you Compound sweeteners can be divided into solid and liquid according to different forms, among which solid state includes granular, powdery and granular powder In general, the components of the compound sweetener do not contain sucrose, glucose and other sugar sources, but mainly contain stevia, sugar alcohol, bifidus factor (oligosaccharide), etc., which all have certain functions This kind of products will not be absorbed by the human body, will not produce heat or low heat, and will not cause the rise of blood sugar and blood lipid Little knowledge of food additives has almost become an indispensable problem in the process of food production It's better to use the food safety detector to test it after the completion of production Now there are some problems about sweeteners and bulking agents, which have become a hot issue for people, including the difference between sweeteners and white granulated sugar , you can log in our safety net to check Editor in charge: he xianrob