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GM-GM TOMATO FOOD MANAGEMENT FDA
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GM-GM TOMATO FOOD MANAGEMENT FDA
According to reports, this purple tomato is called "big purple tomato", the taste is the same as ordinary red tomato, but contains high levels of anthocyanins
.
And this purple tomato has a longer shelf life, which can reach 2 times
that of red tomatoes.
.
And this purple tomato has a longer shelf life, which can reach 2 times
that of red tomatoes.
Purple Tomatoes was developed by a team of scientists, including Cathie Martin, a biochemist at the University of East Anglia (UEA) in the UK and project leader at
the John Innes Centre in Norwich, UK.
Martin specializes in flower pigment research, and she studies the elevation of anthocyanins in tomatoes with funding from a German consortium in the hope of "improving the fruit's antioxidant capacity
.
"
the John Innes Centre in Norwich, UK.
Martin specializes in flower pigment research, and she studies the elevation of anthocyanins in tomatoes with funding from a German consortium in the hope of "improving the fruit's antioxidant capacity
.
"
To grow purple tomatoes, the scientists used snapdragon's transcription factors to stimulate tomatoes to produce more anthocyanins
.
In 2008, Martin and colleagues published their first findings
in Nature Biotechnology.
Studies have shown that cancer-susceptible mice that eat purple tomatoes live about
30 percent longer than mice that eat regular tomatoes.
.
In 2008, Martin and colleagues published their first findings
in Nature Biotechnology.
Studies have shown that cancer-susceptible mice that eat purple tomatoes live about
30 percent longer than mice that eat regular tomatoes.
Martin has now founded Norfolk Plant Sciences (NPS) to bring purple tomatoes to market
.
A trial sale is expected in 2023 to test which consumers are more interested in
purple tomatoes.
.
A trial sale is expected in 2023 to test which consumers are more interested in
purple tomatoes.
