The usage of Chinese medicine "popular star" Angelica

Angelica is one of the most well-known traditional Chinese medicines There is a saying of "ten prescriptions and nine GUIs" There are a lot of folk prescriptions about angelica The reason why Angelica can become a "popular star" in the family of traditional Chinese medicine lies in its precious medicinal value The medicinal value of Angelica is the root of angelica, which belongs to Umbelliferae It is the best and genuine medicinal material produced in Min County, Dingxi City, Gansu Province However, according to the different parts of its roots, it can be divided into total Angelica (total root), angelica body (main root), angelica head (root head) and Angelica tail (lateral root and slightly lateral root) The neutral oil contained in Angelica can dilate the coronary artery, its extract can dilate the peripheral blood vessels and antiarrhythmia, accelerate the blood flow, so it is particularly suitable for the patients with coronary heart disease, hypertension and arrhythmia; Angelica contains the two-way effect of stimulating and inhibiting the smooth muscle of uterus, and many famous gynecological prescriptions contain angelica, which can be used for regulating menstruation and treating children Uterine prolapse and enuresis According to the theory of traditional Chinese medicine, angelica is the product of tonifying blood and regulating blood, which is commonly used in gynecology In compendium of Materia Medica, Li Shizhen said that "the ancients married to inherit, and Angelica adjusted blood to demand medicine for women, which is the meaning of thinking about husband, so it has the name of Angelica" In addition, angelica has the function of moistening intestines and defecating It is especially suitable for women with irregular menstruation and constipation due to blood deficiency, and for the elderly with constipation According to TCM, angelica is sweet, pungent, slightly bitter and warm in nature; it can return to liver, heart and spleen meridians; it can rise and fall if fragrant and stagnant; it has the functions of invigorating blood, activating blood circulation, regulating meridians and relieving pain, moistening intestines and defecating bowels; it is mainly used to treat blood deficiency and blood stasis; it has vertigo and headache, palpitation and numbness of limbs, irregular menstruation, amenorrhea, dysmenorrhea, metrorrhagia, agglomeration, deficiency cold and abdominal pain, impotence, severe dysentery, bowel dryness and swelling Pain, carbuncle and sore are good medicine for food treatment Note: This product is a kind of warm and nourishing product It is forbidden to take it if it is hot and bleeding If it is wet and full and loose stool is discharged, pregnant women should take it with caution Angelica mutton soup is suitable for deficiency of blood, deficiency of Qi and blood and anemia Ingredients: 25g angelica, 25g Astragalus, 25g dangshen, 500g mutton, proper amount of onion, ginger, cooking wine, monosodium glutamate and salt Production: wash the mutton, put angelica, Astragalus and dangshen into gauze bag, make a good mouth, put them into the pot together, add onion, ginger, salt, cooking wine and proper amount of water, then put the pot on the fire and boil it, and then simmer and stew it with slow fire until the mutton is cooked How to eat: when eating, add MSG, eat meat and drink soup 2 Crispy Chicken with ginseng can invigorate blood and activate blood, and replenish spleen and Qi It is suitable for dizziness, dizziness and postpartum milk deficiency caused by deficiency of Qi and blood Ingredients: 1300 g chicken, 20 g dangshen, 10 g Atractylodes macrocephala, 10 g angelica, 10 g ginger, 15 g cooked land, 7 g refined salt, 10 g pepper, 1 g Wuxiang powder, 50 g Shaoxing wine, 1000 g vegetable oil (100 g), 15 g onion Production method: remove the ash from dangshen, Baizhu, angelica and cooked land, dry them and make them into powder Take out the internal organs of the chickens after slaughter, kill the feet and feet, and wash them 15 grams of refined salt and Shaoxing wine, mix well with the Chinese medicine powder, put them on the inside and outside of the chicken, put them into a steaming bowl, steam them thoroughly in a cage, take out and pick out the ginger, onion and pepper Place the wok on the high fire, and heat the cooking oil until it is seven ripe Fry the chicken in the wok until golden yellow, then fish out the crispy skin How to eat: chicken 3 Stewed hen with Guishen can nourish the blood and strengthen the body It is suitable for chronic hepatitis and anemia of deficiency of liver and spleen blood Ingredients: 15g angelica, 15g dangshen, 1 hen (about 1500g), appropriate amount of onion, ginger, cooking wine and salt Production method: after the hens are slaughtered, the hair and viscera are removed, washed, the angelica and dangshen are put into the chicken's belly, then the chicken is put into the casserole, and the amount of onion, ginger, cooking wine, salt and water are added, then the casserole is put on the fire and boiled, and then the chicken is simmered and stewed over a mild fire until it is rotten How to eat: when eating, you can eat meat and soup separately 5 Guishen Zhuxin decoction has the effect of benefiting qi, nourishing blood and replenishing blood It is suitable for palpitation, palpitation and palpitation, shortness of breath, asthenia, anemia and neurasthenia Ingredients: 1 pig heart, 15g angelica, 20g dangshen (or 10g ginseng) Production method: wash Dangshen and Angelica into water and boil for 30 minutes, remove the dregs of medicine and add some water to pig's heart, ginger, onion, pepper and salt, and cook until pig's heart is cooked How to eat: eat pig heart.