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of imported food through new measures.
With 32 percent of the country's fresh vegetables and 55 percent of its fresh fruit imported from other countries, the FDA is reworking to ensure that agricultural products are safe to eat
.
.
According to an FDA statement, the agency is working on work that began in February 2019 in a new initiative announced this week, an activity to strengthen the safety of imported agricultural products
.
The 2019 effort, known as the Imported Food Safety Strategy (Import Strategy), covers the agency's approach
to imported food.
.
The 2019 effort, known as the Imported Food Safety Strategy (Import Strategy), covers the agency's approach
to imported food.
This year's efforts are designed to help stakeholders better understand what is being done to ensure oversight equality
between domestic and foreign-grown agricultural products.
In total, the United States imports food
from more than 200 countries and regions.
between domestic and foreign-grown agricultural products.
In total, the United States imports food
from more than 200 countries and regions.
With the work announced this week, the FDA is detailing how the 2019 strategy specifically applies to imports
.
The activity document outlines how the agency is improving the safety
of fresh fruits and vegetables through four targets established in its 2019 import strategy.
The objectives outlined in this document are:
.
The activity document outlines how the agency is improving the safety
of fresh fruits and vegetables through four targets established in its 2019 import strategy.
The objectives outlined in this document are:
Goal 1: Imported food meets U.
S.
food safety requirements
S.
food safety requirements
One of the most effective ways to keep imported products safe is for the industry to comply with applicable U.
S.
food safety requirements
.
This section explores how FDA participates in compliance verification activities through inspections and testing; Sharing information with foreign regulatory partners; as well as educational and outreach activities to raise awareness and understanding
of food safety requirements.
S.
food safety requirements
.
This section explores how FDA participates in compliance verification activities through inspections and testing; Sharing information with foreign regulatory partners; as well as educational and outreach activities to raise awareness and understanding
of food safety requirements.
Goal 2: U.
S.
Food and Drug Administration border surveillance to prevent unsafe food from entering
S.
Food and Drug Administration border surveillance to prevent unsafe food from entering
The U.
S.
Food and Drug Administration conducts border surveillance activities at more than 300 active U.
S.
ports of entry
.
This section explores how FDAs can use information such as importers' compliance history and commodity-related risks to notify importer screening, inspection, sampling, and testing to help prevent unsafe products from entering the country
.
S.
Food and Drug Administration conducts border surveillance activities at more than 300 active U.
S.
ports of entry
.
This section explores how FDAs can use information such as importers' compliance history and commodity-related risks to notify importer screening, inspection, sampling, and testing to help prevent unsafe products from entering the country
.
Objective 3: To respond quickly and effectively to unsafe imported food
This section explores the FDA's process for rapid response to outbreaks and other pollution events, including efforts
to clear unsafe products from the U.
S.
market after they enter the market.
This section also explores some of the measures the FDA has taken in the aftermath of an outbreak to reduce the likelihood of
another outbreak.
to clear unsafe products from the U.
S.
market after they enter the market.
This section also explores some of the measures the FDA has taken in the aftermath of an outbreak to reduce the likelihood of
another outbreak.
Goal 4: Effective and efficient food import schemes
Advancing the FDA's public health mission related to imported food includes enabling smarter food safety, a world-class workforce, integrated and flexible management systems, and meaningful collaboration
with stakeholders.
It also requires responsible management of resources, including taxpayer money
.
This section explores how FDAs can implement adaptable, risk-informed, and cost-effective management systems and infrastructure to support organizational excellence, performance, and accountability
.
with stakeholders.
It also requires responsible management of resources, including taxpayer money
.
This section explores how FDAs can implement adaptable, risk-informed, and cost-effective management systems and infrastructure to support organizational excellence, performance, and accountability
.
