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Food Partners Reuters December 17, Jiangsu Province, market supervision and management bureau is reported, the council recently completed food safety supervision and sampling task 263 batches, involving edible agricultural products , roasted food and Caine fruit products , pastry , spices , starch and starch products ,Processed food products, beverages , convenience foods , quick-frozen foods , catering foods and alcoholic foods
.
Among them, 7 batches of samples were on the unqualified list, involving three categories of cakes, edible agricultural products and condiments
.
.
Among them, 7 batches of samples were on the unqualified list, involving three categories of cakes, edible agricultural products and condiments
.
3 batches of pastries were found to be unqualified
Among the unqualified samples, 3 batches of pastries were found to be unqualified
.
Among them, two batches of dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) were found to be inconsistent with the national food safety standards.
They are: the nominal Xuzhou Baotong food sold in Futailong Supermarket, Xincheng, Dantu District, Zhenjiang City The healthy toast (bread) produced by the Co.
, Ltd.
, and the Hong Kong-style egg-boiled cake (pastry) produced by Jiangsu Yijiamei Food Co.
, Ltd.
, sold at Futailong Supermarket in Xincheng, Dantu District, Zhenjiang City
.
.
Among them, two batches of dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) were found to be inconsistent with the national food safety standards.
They are: the nominal Xuzhou Baotong food sold in Futailong Supermarket, Xincheng, Dantu District, Zhenjiang City The healthy toast (bread) produced by the Co.
, Ltd.
, and the Hong Kong-style egg-boiled cake (pastry) produced by Jiangsu Yijiamei Food Co.
, Ltd.
, sold at Futailong Supermarket in Xincheng, Dantu District, Zhenjiang City
.
Dehydroacetic acid and its sodium salt are a common broad-spectrum food preservative, which has a good inhibitory effect on mold and yeast
.
"GB 2760-2014 national food safety standards of food additives using standard " provisions, dehydroacetic acid and its sodium salt maximum use in cakes, bread was 0.
5 g of / kg
.
.
"GB 2760-2014 national food safety standards of food additives using standard " provisions, dehydroacetic acid and its sodium salt maximum use in cakes, bread was 0.
5 g of / kg
.
In addition, the peroxide value (calculated as fat) of the scallion hemp cut produced by Nantong Kangzai Food Factory sold by Nantong Qidong Fengmao Trading Co.
, Ltd.
does not meet the national food safety standards
.
, Ltd.
does not meet the national food safety standards
.
Peroxidation value refers to the oxidation of unsaturated fatty acids in oils and fats to form peroxides, which is an early indicator of oil rancidity
.
Generally, it does not cause harm to human health, but eating foods with severe peroxide values may cause gastrointestinal discomfort, diarrhea and other symptoms
.
"GB 7099-2015 National Food Safety Standard Cakes and Breads" stipulates that the peroxide value in cakes should not exceed 0.
25g/100g
.
.
Generally, it does not cause harm to human health, but eating foods with severe peroxide values may cause gastrointestinal discomfort, diarrhea and other symptoms
.
"GB 7099-2015 National Food Safety Standard Cakes and Breads" stipulates that the peroxide value in cakes should not exceed 0.
25g/100g
.
Three batches of edible agricultural products were detected with excessive pesticide residues and excessive heavy metals
Among the unqualified samples, 3 batches of edible agricultural products were found to have excessive pesticide residues and heavy metals
.
Among them, clothianidin found that clothianidin sold in Shuyang Yangxumei Vegetable Shop in Suqian City did not meet the national food safety standards
.
.
Among them, clothianidin found that clothianidin sold in Shuyang Yangxumei Vegetable Shop in Suqian City did not meet the national food safety standards
.
Clothianidin is a kind of insecticide in the neonicotinoids, a new type of insecticide with high efficiency, safety and high selectivity, with contact killing, stomach poisoning and systemic activity
.
It is mainly used as an insecticide for controlling aphids, leafhoppers, planthoppers and other pests on rice, vegetables, fruit trees and other crops
.
GB 2763-2021 "National Food Safety Standard Maximum Residue Limits of Pesticides in Foods" stipulates that the maximum allowable limit of clothianidin in ginger is 0.
2mg/kg
.
.
It is mainly used as an insecticide for controlling aphids, leafhoppers, planthoppers and other pests on rice, vegetables, fruit trees and other crops
.
GB 2763-2021 "National Food Safety Standard Maximum Residue Limits of Pesticides in Foods" stipulates that the maximum allowable limit of clothianidin in ginger is 0.
2mg/kg
.
In addition, 2 batches of aquatic products detected cadmium (calculated as Cd) that did not meet the national food safety standards.
They were: Portunus crab sold by Zou Qingqing at Xinkang Farmers Market, Shuyang County, Suqian City, and Shucheng Fisherman’s Frozen Food, Shucheng County, Suqian City Pippi shrimp sold in the store
.
They were: Portunus crab sold by Zou Qingqing at Xinkang Farmers Market, Shuyang County, Suqian City, and Shucheng Fisherman’s Frozen Food, Shucheng County, Suqian City Pippi shrimp sold in the store
.
Cadmium (calculated as Cd) is an accumulative heavy metal element
.
The "National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2017) stipulates that the maximum limit of cadmium in fresh and frozen aquatic animals (crustaceans) is 0.
5 mg/kg
.
The reason why the cadmium (calculated as Cd) in Pipi shrimp and port crab exceeds the standard may be the accumulation of cadmium in the environment during the growth process
.
.
The "National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2017) stipulates that the maximum limit of cadmium in fresh and frozen aquatic animals (crustaceans) is 0.
5 mg/kg
.
The reason why the cadmium (calculated as Cd) in Pipi shrimp and port crab exceeds the standard may be the accumulation of cadmium in the environment during the growth process
.
1 batch of condiments detected unqualified coliforms
Among the unqualified samples, one batch of condiments was found to be coliforms that did not meet the national food safety standards.
It was produced by the nominal Jiangsu Baiweijin Food Technology Co.
, Ltd.
sold by Fu Caiji Mellon Supermarket Co.
, Ltd.
, Jingjiang City, Taizhou City.
A hundred flavors of chicken essence seasoning
.
It was produced by the nominal Jiangsu Baiweijin Food Technology Co.
, Ltd.
sold by Fu Caiji Mellon Supermarket Co.
, Ltd.
, Jingjiang City, Taizhou City.
A hundred flavors of chicken essence seasoning
.
Coliform flora is one of the commonly used indicator bacteria for food contamination at home and abroad
.
The detection of coliforms in the food indicates that it is more likely to be contaminated by pathogenic bacteria (such as Salmonella, Shigella, and pathogenic Escherichia coli)
.
"SB/T 10371-2003 Essence of Chicken Seasoning" stipulates that the coliform in the Essence of Chicken Seasoning should not exceed 90MPN/100g
.
The reason for the excessive number of coliforms in the condiments may be the contamination of the packaging materials, the contamination of the product by personnel, tools, etc.
during the production process, or the incomplete sterilization of the sterilization process
.
.
The detection of coliforms in the food indicates that it is more likely to be contaminated by pathogenic bacteria (such as Salmonella, Shigella, and pathogenic Escherichia coli)
.
"SB/T 10371-2003 Essence of Chicken Seasoning" stipulates that the coliform in the Essence of Chicken Seasoning should not exceed 90MPN/100g
.
The reason for the excessive number of coliforms in the condiments may be the contamination of the packaging materials, the contamination of the product by personnel, tools, etc.
during the production process, or the incomplete sterilization of the sterilization process
.
Regarding the unqualified food found in the supervision and random inspection, the Jiangsu Provincial Market Supervision Administration has instructed the relevant district and city market supervision departments to immediately organize the disposal work, find out the flow of products, and urge enterprises to take measures such as removing the shelves and recalling the unqualified products to control risks.
Handle violations of laws and regulations in accordance with the law, and promptly disclose to the public the risk prevention and control measures taken by the enterprise and the verification and handling conditions
.
Handle violations of laws and regulations in accordance with the law, and promptly disclose to the public the risk prevention and control measures taken by the enterprise and the verification and handling conditions
.
Announcement of the Jiangsu Provincial Market Supervision Bureau on 7 batches of unqualified foods (No.
73 in 2021) unqualified sample information
73 in 2021) unqualified sample information
Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | sample name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Classification | Inspection agency |
1 | Nantong Kangzai Food Factory | Banan Village, Chahe Town, Rudong County | Qidong Fengmao Trading Company | Shengang City Hypermarket, No. 1668, Renmin West Road, Huilong Town, Qidong City, Nantong City | Scallion sesame slices | Bulk weighing | Kang Cheng | 2021-09-28 | Peroxide value (calculated as fat)||0. 37g/100g||≤0. 25g/100g | pastry | National Light Industry Food Quality Supervision and Inspection Nanjing Station |
2 | Xuzhou Baotong Food Co. , Ltd. | Lilou Village, Fangcun Town, Tongshan District, Xuzhou City | Fortailong Supermarket, Xincheng, Dantu District | 24-29, Building 21, Yidong Mingyuan, Longshan Road, Yicheng Street, Dantu District, Zhenjiang City, Jiangsu Province | Healthy toast (bread) | Bulk weighing | Ruiyue | 2021-09-01 | Dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid)||0. 643g/kg||≤0. 5g/kg | pastry | Anhui Zhongqing Inspection and Testing Co. , Ltd. |
3 | / | / | Shuyang Yangxumei Vegetable Shop | Counter 3-4 (Huaiwen) C | Ginger | Scattered | / | / | Clothianidin||0. 48mg/kg||≤0. 2mg/kg | Edible agricultural products | Nanjing Customs Animal, Plant and Food Testing Center |
4 | Jiangsu Baiweichun Food Technology Co. , Ltd. | No. 8, Industrial Concentration Zone, Wulie Town, Dongtai City, Jiangsu Province | Jingjiang Deputy Caiji Mellon Supermarket Co. , Ltd. | 59 Renmin Middle Road, Jingjiang City | Hundred-flavored Chicken Essence Seasoning | 180g/bag | Baiwei alcohol and graphic trademarks | 2021-05-21 | Coliform group||230MPN/100g||≤90MPN/100g | condiment | Jiangsu Product Quality Supervision and Inspection Institute |
5 | / | / | Zou Qingqing, Xinkang Farmers Market, Shuyang County | C29-C30, 1st Floor, Xinkang Farmers Market, Shushi Road, Shuyang County | Portunus | Scattered | / | / | Cadmium (calculated as Cd)||1. 7mg/kg||≤0. 5mg/kg | Edible agricultural products | Nanjing Customs Animal, Plant and Food Testing Center |
6 | / | / | Shucheng Fisherman's Frozen Food Store, Shuyang County | Room 21, 1st Floor, Building 16, Huaxi Wending Garden, Shucheng, Shuyang County | Pippi Shrimp | Scattered | / | / | Cadmium (calculated as Cd)||1. 2mg/kg||≤0. 5mg/kg | Edible agricultural products | Nanjing Customs Animal, Plant and Food Testing Center |
7 | Jiangsu Yijiamei Food Co. , Ltd. | No. 883, Senda East Road, Economic Development Zone, Jianhu County, Jiangsu Province | Fortailong Supermarket, Xincheng, Dantu District | 24-29, Building 21, Yidong Mingyuan, Longshan Road, Yicheng Street, Dantu District, Zhenjiang City, Jiangsu Province | Hong Kong Style Egg Burnt Cake (Pastry) | Bulk weighing | Nayuan alley | 2021-08-01 | Dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid)||0. 642g/kg||≤0. 5g/kg | pastry | Anhui Zhongqing Inspection and Testing Co. , Ltd. |
(Source: Market Supervision Bureau of Jiangsu Province )
Substandard product information.
xlsx related report: Jiangsu Provincial Market Supervision Bureau Announcement on 7 Batches of Substandard Food (No.
73, 2021)
xlsx related report: Jiangsu Provincial Market Supervision Bureau Announcement on 7 Batches of Substandard Food (No.
73, 2021)
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