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On October 20, 2022, the US Food Safety and Inspection Service (FSIS) released the latest annual monitoring test results
for salmonella in poultry meat production companies in the United States 。 According to statistics, from September 26, 2021 to September 24, 2022, FSIS monitored and monitored a total of 754 poultry meat production enterprises, and the monitoring and monitoring products involved 5 kinds of products, including chicken carcasses, turkey carcasses, sliced chicken, chicken mince, and turkey meat mince; The number of positive samples of salmonella exceeds the maximum allowable number of the window period, that is, the number of enterprises that do not meet the safety and health control standards of poultry meat production enterprises is 11.
7%, of which the safety and health control level of meat product manufacturers is the worst, the number of enterprises that do not meet the safety and health control standards of chicken mince and turkey meat mince production enterprises accounts for 37.
5% and 31.
25% of similar enterprises, respectively, and the number of enterprises with the smallest production scale that does not meet the standards accounts for 66.
67% of similar enterprises.
。
for salmonella in poultry meat production companies in the United States 。 According to statistics, from September 26, 2021 to September 24, 2022, FSIS monitored and monitored a total of 754 poultry meat production enterprises, and the monitoring and monitoring products involved 5 kinds of products, including chicken carcasses, turkey carcasses, sliced chicken, chicken mince, and turkey meat mince; The number of positive samples of salmonella exceeds the maximum allowable number of the window period, that is, the number of enterprises that do not meet the safety and health control standards of poultry meat production enterprises is 11.
7%, of which the safety and health control level of meat product manufacturers is the worst, the number of enterprises that do not meet the safety and health control standards of chicken mince and turkey meat mince production enterprises accounts for 37.
5% and 31.
25% of similar enterprises, respectively, and the number of enterprises with the smallest production scale that does not meet the standards accounts for 66.
67% of similar enterprises.
。
