The United Nations has formulated health standards for genetically modified food
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Last Update: 2008-11-03
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Source: Internet
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Author: User
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Introduction: new page 1 The World Health Organization and the food and Agriculture Organization of the United Nations recently announced that the Codex Alimentarius Commission has formulated the first principles in the world to assess whether genetically modified food meets the health standards The Codex Alimentarius Commission, which held its 24th Congress in Geneva, decided that the hygienic standard of genetically modified food must be tested and approved by the government before it is put on the market, especially its "ability to cause allergy" The United Nations Codex Alimentarius Commission also adopted a series of new standards to limit certain ingredients in food (such as aluminum, calcium, aflatoxin), such as the content of aflatoxin in milk should not exceed 0.μ g/kg (from spkj, 2003-06) DDA
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