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    Home > Food News > Food Flavorings News > The two batches of honey in Shaanxi were notified that the mold count and total bacterial count indicators were unqualified

    The two batches of honey in Shaanxi were notified that the mold count and total bacterial count indicators were unqualified

    • Last Update: 2022-08-12
    • Source: Internet
    • Author: User
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    Food Partner Network News On May 6, the Shaanxi Provincial Market Supervision and Administration Bureau notified the recent food sampling information, sampling bee products , soy products , cakes , condiments , edible oils , fats and their products, edible agricultural products , dairy products , meat Among the 244 batches of samples of 10 categories of food products , processed grain products and vegetable products, 2 batches of honey were found to be unqualified
     
    One batch is: One batch of Bee Qinggu brand soil honey distributed by Ningshan County Lvkang Agricultural Ecological Technology .
    , L.
    and distributed by Ningshan County Liziyuan Beekeeping Professional Cooperati.
    The mold count did not meet the national food safety standar.
    regulatio.
     
    Molds are common fungi that are widespread in natu.
    When food is contaminated with mold, it will spoil and lose its edible val.
    "National Food Safety Standard Honey" (GB 14963-2011) stipulates that the maximum limit of mold count in honey is 200CFU.
    The reason for the excessive mold count may be that the raw materials or packaging materials are contaminated by mold; it may also be that the environment or production equipment is in poor sanitation during the production and processing process; it may also be related to improper control of product storage and transportation conditio.
     
    The other batch is: a batch of Tianziyuan brand Tianziyuan acacia honey sold by Yangling Haoyouduo Chain Supermarket .
    , L.
    which is nominally produced by Shaanxi Tianziyuan Food .
    , L.
    The total number of detected colonies did not meet the national food safety standar.
     
    The total number of colonies is an indicative microbial index, not a pathogenic bacteria index, and is mainly used to evaluate the cleanliness of fo.
    "National Food Safety Standard Honey" (GB 14963-2011) stipulates that the maximum limit of the total number of bacterial colonies in honey is 1000CFU.
    The reason for exceeding the standard may be that the manufacturer did not strictly control the sanitary conditions of the production and processing process as required, or the packaging materials were not cleaned and disinfected in place, and it may also be related to the poor sealing of product packaging, improper control of storage, transportation and operating conditio.
     
    For the substandard products found in the random inspection, the Shaanxi Provincial Market Supervision and Administration Bureau has instructed the market supervision and management department where the producer and operator are located to immediately organize and carry out disposal work, find out the flow of products, and take measures such as taking off the shelves and recalling substandard products to control risks; Violations of laws and regulations shall be dealt with in accordance with the l.
    Announcement of Shaanxi Provincial Market Supervision and Administration Bureau on 2 batches of food unqualified (11th issue of 2022) Unqualified sample information
    (Source: Shaanxi Provincial Administration for Market Regulation )
    Related reports on information on unqualified products in food supervision and sampling inspection : Announcement of Shaanxi Provincial Market Supervision and Administration Bureau on 2 batches of unqualified food (.
    11, 2022)
     
    This article is edited by Foodma.
    com Food Information Cent.
    Reprinting is prohibited without authorizati.
    If you need to reprint, please contact news@foodma.
    net for authorizati.
    Food Partner Network News On May 6, the Shaanxi Provincial Market Supervision and Administration Bureau notified the recent food sampling information, sampling bee products , soy products , cakes , condiments , edible oils , fats and their products, edible agricultural products , dairy products , meat Among the 244 batches of samples of 10 categories of food products , processed grain products and vegetable products, 2 batches of honey were found to be unqualified
    Food Partner Network News Food Shaanxi Supervision and Management Sampling Bee Products , Soy Products, Pastries , Condiments , Edible Oils , Fats , Edible Agricultural Products , Dairy Products, Meat Products , Grains , Vegetables , Honey
     
    One batch is: One batch of Bee Qinggu brand soil honey distributed by Ningshan County Lvkang Agricultural Ecological Technology .
    , L.
    and distributed by Ningshan County Liziyuan Beekeeping Professional Cooperati.
    The mold count did not meet the national food safety standar.
    regulatio.
     
    Molds are common fungi that are widespread in natu.

    When food is contaminated with mold, it will spoil and lose its edible val.

    "National Food Safety Standard Honey" (GB 14963-2011) stipulates that the maximum limit of mold count in honey is 200CFU.

    The reason for the excessive mold count may be that the raw materials or packaging materials are contaminated by mold; it may also be that the environment or production equipment is in poor sanitation during the production and processing process; it may also be related to improper control of product storage and transportation conditio.

     
    The other batch is: a batch of Tianziyuan brand Tianziyuan acacia honey sold by Yangling Haoyouduo Chain Supermarket .

    , L.

    which is nominally produced by Shaanxi Tianziyuan Food .

    , L.

    The total number of detected colonies did not meet the national food safety standar.

    total number of colonies
     
    The total number of colonies is an indicative microbial index, not a pathogenic bacteria index, and is mainly used to evaluate the cleanliness of fo.

    "National Food Safety Standard Honey" (GB 14963-2011) stipulates that the maximum limit of the total number of bacterial colonies in honey is 1000CFU.

    The reason for exceeding the standard may be that the manufacturer did not strictly control the sanitary conditions of the production and processing process as required, or the packaging materials were not cleaned and disinfected in place, and it may also be related to the poor sealing of product packaging, improper control of storage, transportation and operating conditio.

     
    For the substandard products found in the random inspection, the Shaanxi Provincial Market Supervision and Administration Bureau has instructed the market supervision and management department where the producer and operator are located to immediately organize and carry out disposal work, find out the flow of products, and take measures such as taking off the shelves and recalling substandard products to control risks; Violations of laws and regulations shall be dealt with in accordance with the l.

    Announcement of Shaanxi Provincial Market Supervision and Administration Bureau on 2 batches of food unqualified (11th issue of 2022) Unqualified sample information
    (Source: Shaanxi Provincial Administration for Market Regulation )
    (Source: Shaanxi Provincial Administration for Market Regulation ) Shaanxi Provincial Administration for Market Regulation
    Related reports on information on unqualified products in food supervision and sampling inspection : Announcement of Shaanxi Provincial Market Supervision and Administration Bureau on 2 batches of unqualified food (.

    11, 2022)
     
     Food Supervision and Sampling Unqualified Product Information Shaanxi Provincial Market Supervision and Administration Announcement on 2 Batches of Food Unqualified (.

    11, 2022)This article is edited by Food Partner Network Food Information Cent.

    , please contact to obtain authorization and reprint, please contact news@foodma.

    n.

     
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