The technology of producing corn high gluten powder by enzyme engineering

Introduction: the research of bioenzyme engineering technology, one of the eight priority technical systems in the field of agriculture in China, has been successful in the field of deep processing of corn recently The bioenzyme engineering technology of corn has passed the technical identification of relevant national departments The high gluten corn flour produced by this technology not only has the smoothness of wheat flour, the gluten of buckwheat flour, but also has the unique fragrance of corn This high-tech research was conducted by corn food experts of Beijing University of science and technology Bio enzymatic technology has filled a gap in the field of bioengineering technology in China The production of high gluten corn flour with bio enzyme technology can double the value of common corn flour The market price of 1kg of high gluten corn flour is 2-3 times of the same unit of wheat flour As one of the three major food crops in China, corn is rich in resources, with an annual output of more than 100 million tons However, the actual conversion rate of corn resources is low, and the value-added potential is far from being effectively explored and improved, and the waste phenomenon is serious The successful development of high gluten meal of biological enzyme corn can better solve the problem of low conversion level of corn and only being used as animal feed
The molecular structure of common corn flour was partially modified by the equipment of biological enzyme engineering technology, so that the molecular chain structure could be adjusted and optimized properly Without adding any gum substance, preservative and antioxidant, the high gluten corn flour could not only taste smooth and smooth, but also remove the rough and bitter taste of common corn flour Astringent taste.