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On July 31, 2021, the China Entry-Exit Inspection and Quarantine Association held the " Export Frozen Spinach Product Standard ", "Export Frozen Asparagus Product Standard ", "Export Frozen Taro Product Standard", "Export Frozen Radish " in Anqiu City, Shandong Province.
"Product Standard", " Good Growing Practices for Exported Ginger ", " Good Growing Practices for Exported Green Onions " and other six group standard technical review meetings"
.
Duan Xiaohong, Secretary General of China Entry-Exit Inspection and Quarantine Association, Guo Lisheng, Senior Advisor of the Association, Wang Jun, Director of the National Food Safety Risk Assessment Center of the National Health Commission, and relevant experts from the Association's Food Standards Technical Review Committee participated in the meeting through online and offline methods .
"Product Standard", " Good Growing Practices for Exported Ginger ", " Good Growing Practices for Exported Green Onions " and other six group standard technical review meetings"
.
Duan Xiaohong, Secretary General of China Entry-Exit Inspection and Quarantine Association, Guo Lisheng, Senior Advisor of the Association, Wang Jun, Director of the National Food Safety Risk Assessment Center of the National Health Commission, and relevant experts from the Association's Food Standards Technical Review Committee participated in the meeting through online and offline methods .
The six standards were proposed by Shandong Lufeng Group Co.
, Ltd.
in accordance with the requirements of the National Standards Committee’s "National Technical Standards Innovation Base Master Plan (2017-2020)" to create a "National Technical Standards Innovation Base (Vegetables)" project.
Shandong Entry-Exit Inspection Organized and formulated by the Quarantine Association
.
, Ltd.
in accordance with the requirements of the National Standards Committee’s "National Technical Standards Innovation Base Master Plan (2017-2020)" to create a "National Technical Standards Innovation Base (Vegetables)" project.
Shandong Entry-Exit Inspection Organized and formulated by the Quarantine Association
.
The standard combines the current needs of export frozen vegetable enterprises and export vegetable bases to make the processing, inspection, and base planting of the above products more standardized and more maneuverable
.
The 4 export frozen vegetable product standards stipulate the technical requirements, production and processing processes, inspection methods, and inspection rules for export frozen vegetables; 2 planting specifications stipulate the choice of export ginger and green onion bases, environmental protection, food protection, Traceability and other content
.
.
The 4 export frozen vegetable product standards stipulate the technical requirements, production and processing processes, inspection methods, and inspection rules for export frozen vegetables; 2 planting specifications stipulate the choice of export ginger and green onion bases, environmental protection, food protection, Traceability and other content
.
The meeting introduced the standard preparation process in detail, and fully discussed the technical content of the standard
.
According to the Group Standards Management Measures of the China Entry-Exit Inspection and Quarantine Association, the experts at the meeting agreed that the six standards passed the review.
The next standard drafting team will revise and improve the standard draft based on expert opinions, and form a draft for approval as soon as possible, and follow the relevant procedures.
Report to China Entry-Exit Inspection and Quarantine Association for approval, numbering, and release
.
The release of these six standards will help give full play to the advantages of group standards, promote industrial upgrading and high-quality development, and have technical guiding significance for improving the safety and quality of China's exported vegetables and food and the competitiveness of the international market
.
.
According to the Group Standards Management Measures of the China Entry-Exit Inspection and Quarantine Association, the experts at the meeting agreed that the six standards passed the review.
The next standard drafting team will revise and improve the standard draft based on expert opinions, and form a draft for approval as soon as possible, and follow the relevant procedures.
Report to China Entry-Exit Inspection and Quarantine Association for approval, numbering, and release
.
The release of these six standards will help give full play to the advantages of group standards, promote industrial upgrading and high-quality development, and have technical guiding significance for improving the safety and quality of China's exported vegetables and food and the competitiveness of the international market
.
