 Home > Food News > Food Articles > The team of Professor Yingmin Jia and Professor Ma Aijin, School of Food and Health, Beijing Technology and Business University: Anti-inflammatory and intestinal flora regulation effects of walnut peptide LPF in the body

The team of Professor Yingmin Jia and Professor Ma Aijin, School of Food and Health, Beijing Technology and Business University: Anti-inflammatory and intestinal flora regulation effects of walnut peptide LPF in the body

 Last Update: 2021-12-24
 Source: Internet
 Author: User

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Walnut is a kind of functional food with high phytochemical content

In this study, Tongxin Zhi (first author), Jia Yingmin*, Ma Aijin* and others from the School of Food and Health of Beijing Technology and Business University studied the walnut peptide leucine-proline-phenylalanine (leucine-proline-phenylalanine).

Hebei Province Major Scientific and Technological Achievement Transformation Project (Project No.

School of Food and Health, Beijing Technology and Business University

The main research areasMainly engaged in enzyme and protein engineering, food microbiology researchMain academic achievements (topics, papers, awards, patents, etc.

School of Food and Health, Beijing Technology and Business University

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