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The team of Professor Xu Zhenghong from Jiangnan University published different types of high temperature songs in Food Research International

 Last Update: 2022-08-15
 Source: Internet
 Author: User

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Recently, the team of Professor Xu Zhenghong from the School of Bioengineering of Jiangnan University has made progress in the heterogeneity of the microbiome and metabolome of high temperature Daqu caused by the difference in fermentation temperatu.

Daqu has a rich variety of enzymes, microorganisms and flavor substanc.

The team of Professor Xu Zhenghong and the senior engineer team of Professor Shen Caihong of Luzhou Laojiao systematically analyzed the enzymatic properties, volatile substances, bacterial structure and functions of Baiqu, Huangqu and Hei.

Shi Wei, a 2019 doctoral student in the School of Bioengineering, Jiangnan University, is the first author of the paper, and Professor Xu Zhenghong is the corresponding auth.

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