 Home > Food News > Food Articles > The team of Professor Wang Hui, Dean of the School of Public Health, Shanghai Jiao Tong University, found that long-term low-dose garlic intake can effectively reduce total cholesterol, LDL cholesterol and inflammation

The team of Professor Wang Hui, Dean of the School of Public Health, Shanghai Jiao Tong University, found that long-term low-dose garlic intake can effectively reduce total cholesterol, LDL cholesterol and inflammation

 Last Update: 2022-05-08
 Source: Internet
 Author: User

Tags

hydroxyzine high blood pressure

diana food

Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com

Responsible Editor: Food Science

Recently, Professor Wang Hui from the School of School of MedicinePublic Health , led his team members Li Sha and Associate Researcher Wang Xiaonan, published an article entitled The Association in the well-known international journal "Critical Reviews in Food Science and Nutrition" in the field of nutrition and food science.

As one of the most widely used cooking seasonings, garlic has been made into a popular health product around the world

This study explored the association between different intake amounts and intake periods of garlic and cardiovascular risk, and also provided methodological guidelines and suggestions for garlic-based dietary prevention and treatment strategies for cardiovascular disease

The research was funded by the National Natural Science Foundation of China, the Shanghai Pujiang Talent Project, and the Shanghai Jiaotong University School of Medicine New Faculty Startup Program

This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

Related Products

Manufacturer Price Bulk Ammonium Bicarbonate for Crackers with High Quality

CAS No.: 1066-33-7

Food Grade

$190-220/MT FOB

Food Additive Sodium Citrate Powder Trisodium Citrate Dihydrate USP FCC E331

CAS No.: 6132-04-3

Food Garde / USP Grade / E331

$2150-2400/MT FOB

Food and Cosmetics Grade Sodium Hyaluronate Hyaluronic Acid Powder CAS 9004-61-9 Best price

CAS No.: 9004-61-9

Food Grade

$10/KG FOB

Hot Tags

united states jobs(223)

jobs united states(236)

1 year treasury(277)

1 year subscription(296)

single use technology(195)

announcements today(81)

ups united states(221)

united states logo(227)

80 20 company(94)

healthy food name(42)

Hot Articles

The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.