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    Home > Food News > Food Articles > The team of Professor Gong Guoli of Shaanxi University of Science and Technology has made new progress in the prevention and control of food microbial contamination

    The team of Professor Gong Guoli of Shaanxi University of Science and Technology has made new progress in the prevention and control of food microbial contamination

    • Last Update: 2022-08-15
    • Source: Internet
    • Author: User
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    Responsible Editor: Food Science
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    Recently, the team of Professor Gong Guoli from the School of Food and Bioengineering , Shaanxi University of Science and Technology, published a research paper in the journal "Internatio" in the field of food microbiolog.


    Yersinia enterocolitica is widely distributed in natu.


    The results showed that gallic acid effectively inhibited the growth of Yersinia enterocolitica by disrupting the integrity of the cytoplasmic membrane, leading to disturbance of the intracellular environment, membrane depolarization ATP leakage and pHin reducti.


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