 Home > Food News > Food Articles > The team of Li Weidong, a researcher from the School of Chinese Medicine, Beijing University of Traditional Chinese Medicine, has made progress in the regulation of the immune mechanism of syringa polysaccharides in mice

The team of Li Weidong, a researcher from the School of Chinese Medicine, Beijing University of Traditional Chinese Medicine, has made progress in the regulation of the immune mechanism of syringa polysaccharides in mice

 Last Update: 2022-08-10
 Source: Internet
 Author: User

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Recently, researcher Li Weidong's team from the School of Chinese Medicine , Beijing University of Traditional Chinese Medicine has made progress in the regulation of the immune mechanism of syringa polysaccharides in mic.

Polysaccharides are a class of macromolecular compounds that are ubiquitous in natu.

This research was supported by the National Natural Science Foundation of Chi.

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