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    Home > Food News > Food Articles > The supply of Alaska pollock surimi continues to be in short supply, continuously pushing up prices in the Japanese market

    The supply of Alaska pollock surimi continues to be in short supply, continuously pushing up prices in the Japanese market

    • Last Update: 2021-09-18
    • Source: Internet
    • Author: User
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    Japanese media Suisan Keizai reported by the epidemic restrictions, problems affecting the production season and processing cost rises, Alaska narrow cod Mi sold in Japan prices upward volatility, signs of a shortage of supply in the second half becoming increasingly apparent
    .
     
    A supplier said that the new crown epidemic continues to spread in the United States.
    The fishing situation in the new season is not good, the size is too small, the output is difficult to meet market demand, the price of surimi is high, and it takes time to balance the supply and demand relationship
    .
    Since April this year, the price of imported pollock surimi (CIF) in Japan has fluctuated upwards from 385 yen/kg ($3.
    51/kg).
    The frequency of household consumption has increased, and the demand for frozen surimi and fish fillets has continued to rise
    .

     
    In addition
    .
    The fishing situation in the 2021 A production season is not very optimistic.
    The production season is delayed due to the epidemic problem, the production capacity of the Alaska processing plant has decreased, and the small-sized fish at the end of the season are mostly small, and the transportation cost has risen sharply
    .
    Coupled with the depreciation of the yen, the price of Japanese surimi exceeded the 13-year peak for the first time
    .
     
    The B production season started on June 10, but the production capacity of the processing plant was still lower than the previous year's level.
    The catch was mainly small in size, and the output was relatively weak
    .
     
      The above-mentioned people said that the shortage of fish fillets is more serious.
    Even if measures are taken to ensure that workers work normally, the factory will focus more on the production of fish fillets
    .
    The supply of fish fillets and surimi has continued to be tight, and the output of surimi is lower than the production plans of the companies, and prices are expected to rise
    .

     
      "If the new crown epidemic subsides, supply and demand can gradually return to normal
    .
    Inflation in the United States has caused costs to rise year by year, and it may be difficult for surimi prices to return to previous years
    .
    " He said
    .
     
      In Japan, autumn and winter are the peak seasons for surimi consumption, and major manufacturers have begun preparations, trying to offset part of the increase in costs by improving production efficiency
    .
    On the other hand, it is difficult for small and medium-sized enterprises to adjust, and the negative impact of high raw material prices continues to magnify, and management and business models will face more difficulties
    .


    Epidemic cod Japan price
     
      A supplier said that the new crown epidemic continues to spread in the United States.
    The fishing situation in the new season is not good, the size is too small, the output is difficult to meet market demand, the price of surimi is high, and it takes time to balance the supply and demand relationship
    .
    Since April this year, the price of imported pollock surimi (CIF) in Japan has fluctuated upwards from 385 yen/kg ($3.
    51/kg).
    The frequency of household consumption has increased, and the demand for frozen surimi and fish fillets has continued to rise
    .

     
      In addition
    .
    The fishing situation in the 2021 A production season is not very optimistic.
    The production season is delayed due to the epidemic problem, the production capacity of the Alaska processing plant has decreased, and the small-sized fish at the end of the season are mostly small, and the transportation cost has risen sharply
    .
    Coupled with the depreciation of the yen, the price of Japanese surimi exceeded the 13-year peak for the first time
    .
     
      The B production season started on June 10, but the production capacity of the processing plant was still lower than the previous year's level.
    The catch was mainly small in size, and the output was relatively weak
    .
     
      The above-mentioned people said that the shortage of fish fillets is more serious.
    Even if measures are taken to ensure that workers work normally, the factory will focus more on the production of fish fillets
    .
    The supply of fish fillets and surimi has continued to be tight, and the output of surimi is lower than the production plans of the companies, and prices are expected to rise
    .

     
      "If the new crown epidemic subsides, supply and demand can gradually return to normal
    .
    Inflation in the United States has caused costs to rise year by year, and it may be difficult for surimi prices to return to previous years
    .
    " He said
    .
     
      In Japan, autumn and winter are the peak seasons for surimi consumption, and major manufacturers have begun preparations, trying to offset part of the increase in costs by improving production efficiency
    .
    On the other hand, it is difficult for small and medium-sized enterprises to adjust, and the negative impact of high raw material prices continues to magnify, and management and business models will face more difficulties
    .

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