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The study further confirms that the quality of royal jelly in my country is good

 Last Update: 2022-09-03
 Source: Internet
 Author: User

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Recently, the Resource Insect Biology and Breeding Team of the Institute of Bee Research, Chinese Academy of Agricultural Sciences revealed the differences in chemical composition and antioxidant activity of royal jelly produced at different flowering stages in the process of trans-site beekeeping by comparing the metabolome and proteome of royal jelly.

The quality of royal jelly is mainly determined by a variety of factors such as bee colony status, environmental conditions, and beekeeping management methods

In order to fully understand the impact of relocated beekeeping on the quality of royal jelly, researchers took the high-yielding bee jelly bees as the research object, and compared the components and antioxidant activities of royal jelly produced in the same relocated bee farm in five flowering stages

The study found that both the metabolic profile and protein profile of royal jelly were affected by the flowering period, and the content of low-content carbohydrates such as raffinose, glucopyranosyl sucrose, and sucrose and the content of major royal jelly protein 5 (MRJP5) changed the most

In addition, the moisture content and protein content of the royal jelly samples are in line with the international standard for royal jelly (ISO 12824:2016)

(Yang Yuhui)

"China Food News" (06 edition on April 11, 2022)

(Editor-in-charge: Yang Xiaojing)

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