The status quo of the infant industry and how to choose products under the background of the "Three-Child Policy"

On July 28th, in order to let consumers clearly know the characteristics of infant food, and select suitable infant products according to the baby's age and nutritional needs, on the basis of previous questionnaires and enterprise research, Nanjing Agricultural University School of Food Science and Technology Summer Three.

The first part of popular science is the development status of infant food.

In the selection of infant food, the team members gave four points of attention according to the "Infant Formula" (GB 10765-2021), "Older Infant Formula" (GB 10766-2021) and other infant formula series standards, including: Food for infants and young children shall not be added with flavors and fragrances.

In the interactive communication session, the team members answered the representative questions raised by residents such as "How to follow the nutritional composition table?" "What age group should supplementary food be added?" According to the basic information of different children's ages and nutritional needs, connect the appropriate infant products to them, and the audience with the highest answer rate will receive small gifts carefully prepared by the members

After the lecture, members of the practice group exchanged their experiences.

With the introduction of the "Three-Child Policy", the domestic maternal and infant food market is ushering in a new round of development opportunities, and more and more new factors have been introduced into the product innovation of maternal and infant food

(Tu Leyi)

Editor in charge: Peng Zonglu Reviewer: Zheng Ying