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The State Key Laboratory of Dairy Biotechnology has achieved remarkable achievements in ten years

 Last Update: 2022-09-01
 Source: Internet
 Author: User

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News from this newspaper (reporter Yang Xiaojing) A few days ago, the 10th anniversary meeting of the construction and operation of the State Key Laboratory of Dairy Biotechnology (hereinafter referred to as the "National Key Laboratory") was held in Shanghai

At present, the laboratory has set up a scientific research team of 100 people, including 14 professor-level senior engineers and 31 senior engineers.

Since its establishment, the laboratory has focused on the combination of basic research and applied technology, broke through many technical bottlenecks, and developed a variety of dairy products that consumers love

"In the future, based on the development needs of dairy engineering, combined with the development trend of the industry and the needs of national nutrition and health, the State Department will strengthen the transformation of dairy nutrition and health scientific research, and ensure the excellent quality of dairy products from the system and the root cause of 'safety, nutrition, health and deliciousness'

"China Food News" (December 21, 2021 04 edition)

(Editor-in-charge: Yang Xiaojing)

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