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    Home > Active Ingredient News > Feed Industry News > The spot check of Beijing market is in good condition, so people can eat meat at ease

    The spot check of Beijing market is in good condition, so people can eat meat at ease

    • Last Update: 2002-03-18
    • Source: Internet
    • Author: User
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    Introduction: in order to ensure that the qualified rate of quarantine of livestock and poultry products reaches 100% and that the public can eat safe and epidemic free green meat, eggs and milk food, Beijing veterinary health supervision and Inspection Institute organized five departments, namely industry and commerce, health, technical supervision and public security, to jointly carry out surprise inspection on animal food in Beijing During the spot check, it was found that there was confusion in the implementation of market management system in Guangcai wholesale market of Fengtai District, and the joint inspection team had asked it to suspend business for rectification In addition, according to the comrades of the municipal veterinary health supervision and Inspection Institute, the meat stalls on the market should have five certificates, including business license, health license, reassuring meat prompt card, animal epidemic prevention license and re inspection form However, in the inspection of Xinyuan market, inspectors found that some of the stalls here had incomplete certificates In addition, it is understood that the spot check in these two days is mainly aimed at the concentrated reports from the masses and some newly built markets in the near future Among them, there are 4 supermarkets, 5 markets and 356 meat stalls, including 192 pork stalls, 94 beef and mutton stalls, 70 poultry stalls and 1 slaughterhouse From the overall situation, the animal products sold in the market can reassure the public Li, director of the municipal veterinary health supervision and Inspection Institute, said such inspections will be carried out irregularly and frequently in the future, so that Beijing citizens can eat reassuring meat for years.
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