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As the Spring Festival in 2022 is approaching, every household will put the purchase of New Year's goods on the agenda.
In the snack food section of supermarkets, there are not a few high-fat, high-sugar, and high-salt products
The phenomenon of high salt in snacks is also very common, and "heavy taste" spicy food has become the "hardest hit area"
In addition, some plums on the market claim to have the functions of "promoting body fluids and quenching thirst" and "appetizing and helping digestion", but the sodium content of plums is actually higher than that of spicy strips
Recently, the China Consumers Association issued a Spring Festival consumption warning, reminding consumers to pay attention to the label information of the food, especially the trademark, name, production date, shelf life, product implementation standard, food production license number, ingredient list and nutritional ingredients when choosing food for the New Year.
