The seventh working seminar on the revision of dietary guidelines for Chinese residents was successfully held

working seminar on the revision of dietary guidelines for Chinese residents was held in Beijing from 21 to 23 November 2020. The meeting was organized by the Chinese Nutrition Society and was attended by relevant experts and members of the Secretary Group of the Committee of Experts on the Revision of the Guidelines. Chairman Yang Yuxin of the Chinese Nutrition Society, Vice Chairman Yang Xiaoguang, Vice Chairman of Ma Patriotic, Vice Chairman of Ding Gangqiang, Vice Chairman of Ma Guansheng, Vice Chairman of Evergreen, etc. presided over the meeting.
the start of the meeting, Chairman Yang Yuxin emphasized the revised goal of the Dietary Guidelines for Chinese Residents: It is an important tool for professionals to help Chinese people make healthy choices in their daily lives to prevent chronic diseases and enjoy a healthy diet. Dietary guidelines are based on the principle of scientific evidence to address our country's priority public health issues and provide health educators and policy makers with professional references from the nutrition community. Chairman Yang Yuxin also made clear demands on the target output of the revised meeting.
the meeting, the experts first reviewed the first draft of the 2021 Dietary Guidelines Scientific Research Report and the nutritional recommendations that were combed in it, and discussed the final report of the Scientific Evidence Group. At the same time, the experts of the revision group focused on the core recommendations and practical applications of the Dietary Guidelines for Chinese Residents (2021), and discussed and demonstrated the key issues, such as cholesterol, dietary patterns, and recommendations for weight standards for old age, and discussed the relevant graphics of dietary guidelines for Chinese residents.
, Chairman Yang Yuxin summarized the meeting and arranged the deployment of the next revision schedule requirements. She stressed that the revision of dietary guidelines for Chinese residents is a major event in China's nutrition sector and an important step in promoting healthy China's actions, which are related to the physical health of hundreds of millions of people. All experts involved in the revision must be dedicated to the people, with a high sense of responsibility and mission, and do their utmost to meet the requirements of the revision of the Guide at the highest quality in accordance with the schedule.
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