The second sheep culture theme seminar was held in Xi'an

Sheep is one of the earliest animals hunted and domesticated by human beings, and sheep culture is an important part of Chinese culture and has an extensive and far-reaching impact
on the formation and development of Chinese civilization.
Recently, the second seminar on sheep culture with the theme of "sheep culture and the Silk Road" was held
in Xi'an, Shaanxi.

Zhang Xiangyang, chairman of Xi'an Sheep Culture Museum, said that since its opening three years ago, the Sheep Culture Museum has taken inheriting and carrying forward the excellent traditional Chinese culture as its own responsibility, and vigorously promoted the improvement
of various industries 。 Research and practice have inherited and developed China's traditional educational philosophy and humanistic spirit of "reading 10,000 volumes and traveling 10,000 miles"; Focusing on the promotion of excellent traditional Chinese culture and Chinese sheep culture, a series of cultural exchanges and social education activities with various forms and rich contents have been held; Vigorously promote the deep integration of sheep culture museum and catering culture catering, fully promote ecological innovation, innovation of sheep culture catering brands and cultural and creative products, enrich the compatible activities of museums and catering, and successfully launched the "Jiyang Banquet"
.

As an important part of this activity, Zhang Xiangyang announced the establishment of the Sheep Culture Research Association and read out the organizational structure and proposed list of
the research association.
The establishment of the Sheep Culture Research Association, as the driving force for the theoretical construction of the museum's future development, will lay a solid foundation
for the further development and growth of the museum.
Among them, cultural and creative products, as an important focus of the research association, are an important part
of the museum's brand image and diversified and integrated development.

The promotion of the museum series of cultural creativity and food integration - the promotion of Jiyang Banquet is the best result, and the cooperation with Wuxinqi Agricultural Tourism Group of Inner Mongolia Autonomous Region also reflects the ambition and efforts
of the museum's future development.
As Sarendalai, chairman of Wuxinqi Agricultural Tourism Group, pointed out, expanding the influence of sheep culture, especially the influence of sheep culture on the Silk Road, is the direction of the museum's future development and the inevitable trend
towards internationalization.

As the highlight of this celebration, the "Sheep Culture and the Silk Road" sheep culture theme seminar invited experts and scholars from many colleges and universities with different professional directions to attend
.
More than 10 experts and scholars attending the conference discussed the rich significance of sheep culture from different aspects such as sheep culture and national identity, sheep culture and feeding customs, sheep culture and value construction
.
From the perspective of cooking techniques and flavors, Chinese culinary masters have made a detailed interpretation
of mutton ingredients combined with aquatic products, vegetables, edible fungi, cereals, condiments, etc.

The seminar was hosted by Shaanxi Jinshi Sheep Cultural Industry Group, organized by Xi'an Sheep Culture Museum and Shaanxi Sheep Culture Catering Management Co.
, Ltd.
, and co-organized by Inner Mongolia Wuxinqi Agricultural Tourism Ecological Construction Group; The Secretariat of the Non-State-owned Museum Professional Committee of the China Museum Association and the Xi'an Museum Association are guided
.
More than 40 people attended the meeting
, including experts and scholars in the fields of history and archaeology, folklore and art, museum display and display, food and culture, calligraphy and painting, representatives of Wuxinqi Agricultural Tourism Group of Inner Mongolia Autonomous Region, and representatives of relevant organizations and organizations.

(Wang Jingchen)

China Food News (October 12, 2022, Version 08)

(Editor: Wang Ning)