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    Home > Food News > Food Articles > The School of Life Sciences of Anhui University has made important progress in the field of applied basic research in biology and food chemical industry

    The School of Life Sciences of Anhui University has made important progress in the field of applied basic research in biology and food chemical industry

    • Last Update: 2022-01-21
    • Source: Internet
    • Author: User
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    Responsible Editor: Food Science


    Recently, Associate Professor Wu Qingxi from the School of Life has made important progress in the field of applied basic research in biology and food chemical industry.


    The strong pH in human gastric juice and the presence of various hydrolases pose great challenges to the delivery of functional proteins.


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