The role of lactate

Introduction: the taste of Lactobacillus is sweet and sour, which can change the taste of food So what about the role of lactate? Let the small editor of Baibai safety net lead you to learn more about it! At present, there is no report about the possible adverse reactions of Lactobacillus Lactobacillus can not only improve the nutritional value of food, improve the flavor of food, improve the preservation and added value of food, but also the special physiological activity and nutritional function of Lactobacillus What about the function of lactic acid? Baibai safety net and you to understand it! The function of lactate: 1 Prevent and treat the lactose intolerance commonly suffered by some ethnic groups; 2 Promote the absorption of protein, monosaccharide, calcium, magnesium and other nutrients; 2 Produce a large number of beneficial substances such as vitamin B group; 3 It can change the composition of intestinal flora, improve the function of gastrointestinal tract, restore the balance of intestinal flora, form an antibacterial biological barrier, and maintain human health; 4 Inhibit the reproduction of putrefactive bacteria, eliminate the toxin produced by putrefactive bacteria, and remove intestinal garbage; 5 Inhibit the absorption of cholesterol, reduce blood lipid and blood pressure; 6 Immune regulation, enhance human immunity and resistance The above is the answer about the function of lactic acid provided by the small edition of Baibai safety net I hope my article will let you have a clearer understanding of this problem! To learn more about food safety, please pay more attention to Baibai safety Internet bar! Editor in charge: Wang Xiujuan