The "reverse attack" road of ayr fruit: suffering from fat "linked"

"
"
"
is not high, taste special ata fruit, in just a few years, the world from little-known to
"
Souther star
"
gorgeous
"
turn
"
. Although there is no shortage of marketing skills, but also reflects the change in people's view of food consumption, taste is no longer the only criterion to distinguish between good and bad food.The cuisine of mammoth-era animals potholed skins, soft, tasteless inner
-
In the world of fruit, aoppy fruit is neither colored and bright, but also sweet and juicy fruit, which can also be called fruit?the existence of a cane may be millions of years old. In the early evolutionary process, auspicious fruits were just food for ancient large animals such as mammoths, mastos and carnivorous animals, and when they migrated long distances to replenish their energy, the fat-rich fruit became a snack for animals. Large animals swallow a green auspicious fruit, their powerful digestive system can crush the fruit bumpy hard skin, absorb the nutrition of the fruit, but the huge core of the fruit is "
, can only be excreted out of the body, scattered around. Compared to other small seeds that can take root through birds or the wind, ausphartics can only rely on large animals as

seed portersto help them reproduce, which also prevents them from expanding as quickly as other plants and can only take root in Central America.the Fourth Century, the climate was changing, most of the giant animals were extinct from Earth, and the avores that lost

seed porterssurvived tenaciously in the new environment. Scientists have yet to come up with a complete answer as to how it survived. Most scholars believe that at that time, when early humans gradually spread and take root in the American continent, the Mexican aztaiks discovered and saved auspichanies, and they gradually learned how to eat and grow them. In Mexico'
200
-year history, avores have become as common as corn and soybeans and have become one of their staple foods.saying: "
"
not afraid of bad life, the most afraid of bad name.
"
early aalgo" has also been
by
"
"
drag.in the early
20th century, the name of the avocado wasor avocado , which is simplysimple rough
" -
because they look like pears, and the dark brown rough skin is like crocodile scales. When Mexican avocados were banned from the United States in

1914, the Growers' Association gave the name

Spotand said that the name of the avocado was simply going to ruin the industry, and strongly recommended a name change. More important, of course, is the fact that dealers are not targeting consumers by reference to Mexico's food consumption background, but rather selling them in the U.S. as luxury goods, a move that is a drain on potential consumers.soon, the new name
Avocado" (
or avocado
)
came out, a word derived from the Azdek language, an ancient people in central Mexico. According to the name changer, such an exotic name can make consumers think the fruit is also different.path tohas been plagued by fat
" ""
forestation butter
",
nature's mayonnaise
", "
plant cheese
" ...
This is one of the many beautiful annotations that people give to ausfrug. Now, turning on social media, this dark green fruit is a favorite of many fashion bloggers and a must-have for many supermodels' daily nutritious breakfasts. Who would have thought that when aovine first entered the United States, people
about
"green
"
food. Operators have struggled to get consumers to accept the fruit, which is not sweet or brittle.the

1960s, business-minded California farm operators raised money to advertise anio fruit and increase its exposure.
In 1974 and
, an adalgo sold for $
1,
, so high prices kept it completely out of the ordinary people's daily routine, becoming a niche food, sales have not increased significantly, more than a decade later there are still many people do not know how to eat ata fruit. house leak is partial to overnight rain. By the 1980s,
was on the agenda of many urinating Americans, and nutritionists began to make a strong call for the U.S. to reduce fat intake and promote the concept of a low-fat diet, fat content became the key word for Healthy
"
foods. Soon, a



" with the
forest butter

"
will be "
, into a controversy. No wonder, in terms of nutritional composition, acelifs are hardly like a fruit: about
160,
kals of fruit per
100
grams of fruit, with a fat content of
15 At
% of the time, this is higher than the same quality of eggs and chicken, and the usual fruit is almost fat-free, even

the king of fruit
durian is difficult to look back. alfalf growers are not willing to show weakness, then for the weight loss population launched a
"
competition
"
. Funded by the Aedes agger Association, a number of research institutions bring together nutrition experts from all over the country to study aphrugies and publish articles on their nutritional value, so that more consumers can understand its extraordinary
"
. Advertisers also took the opportunity for alfal nuts
"
: Although the fruit contains fat, but only healthy unsaturated fatty acids, completely different from fried chicken, crisps in the
"
" fat oil
"
. the
"nutrition wave
"
swept, for many first-time Aogo American families, it is still

"
"
. Because most fruits, people will choose to eat when their color is the most beautiful, because then the best to eat, and aurora fruit taste the best, not in its skin the most beautiful turquoise, but wait until it becomes shiny, dark brown, to achieve a beautiful silky feeling, but for fruit, this kind of quality-like color is really taboo. In fact, dietitian Gu Zhongying pointed out on Weibo that no food is perfect, ata fruit contains about
2%
of protein, and the average fruit is almost zero, which is why it is often said to be nutritious. Specific to alfalgo fatty acids are mostly monounsaturated fatty acids, that is, the main fatty acid types in olive oil, other saturated fatty acids and polyunsaturated fatty acids proportion is equivalent, overall is quite healthy, but also because of the fat, aurodofs are enough calories than the average fruit
3
times. In addition,
13.5
grams of dietary fiber and
975
mg of potassium were found in
200
grams of alfal nuts, both of which are relatively rich in other common foods. For people who often have big fish and meat, replacing some condiments rich in saturated fatty acids with a lot of sugar salts is a healthy choice. But it does not belong to the non-eating ranks, can be completely by regulating vegetable oil varieties, eat bananas, wood ears, eggs and other food substitutes. "
Red
"
Can't Be Separated from
"
Super Bowl
" In order to change the arrhythgo's
"

"
, the Mexican Aru fruit growing association decided to renovate its marketing campaign, hiring a well-known public relations firm as a backhander to create the California Ace Fruit Month in the hope of making it a boon to most Americans. In 1995 and
, under the planning of a public relations firm, a
"
Mr. Arrate
"
dressed as an anachilment image came out of the sky, appeared on talk shows, and even launched a nationwide campaign to find a girlfriend, in which young women who signed up to run showed a healthy lifestyle, including eating acenods, and the winner was rewarded for traveling to Hollywood. This has led to a more
of
"grounding
"
, sales are gradually rising. increasing demand also allowed the U.S. government to lift the import ban in
in
, 1997, and Mexican aalgo was finally able to cross the border and res sell it in the United States. the ausfrug
really


, not to mention the

Super Bowl credit. Originally the annual AMERICAN football championship
game, which is usually held on the last Sunday of January
or the first Sunday of
2
each year, it has hundreds of millions of avid

fans
"
, which for many years has topped the national television ratings charts and gradually became an unofficial national holiday. PR company tied ace nuts to

Super Bowl and hatched a

Jam Bowl
"
to instill the idea that

We should eat a butter jam
"
at the Super Bowl. This time, put the aovine directly into the daily healthy diet of the football players.
1992
Philadelphia Eagles recipe included four aces, lemon juice, garlic, onions, tomatoes, chili sauce and more. It's cool for avid fans to buy the same

"
"
a butter jam as the idols. The marketing program was a success, and ausfrugg finally became a mainstream fruit that Americans liked. with wonderful events, superstar performances and high-quality advertising, this game with
has become the most commercially valuable
"
"
"
, is also a must-win for advertisers. According to

2015

Super Bowl final attracted
184,
million viewers across the United States, the end of section
1
of the game, the first time fruit appeared in television ads,

main character
"
is the Mexican anivint. In
30
seconds, advertising costs
4.
million. That same year, Mexican ao fruit exports to the United States hit a record high. every year, the U.S. consumes a lot of ausfruggies as one of its dinner staples during the celebrations and parties that take place before and after the

Super Bowl

. A butter jam has also become a must
snack
the
Super
". According to statistics, in
2017


Super Bowl
"
day, avid Americans ate about
120 million pounds of aurora
. , it is now
as
"super
" < b