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Among the unqualified samples, 6 batches of samples were detected with pesticide and veterinary drug residues
.
Among them, 5 batches are fruits and vegetables, namely: bananas sold by the Xiaolin Fruit Industry Business Department of Huai'an Economic and Technological Development Zone, and fine bananas sold by the Detian Agricultural By-products Business Department of Zhenzhou Town, Yizheng City, Yangzhou City.
Imidacloprid was detected as not in compliance with food safety.
National standard requirements; chlorpyrifos detected in the leeks sold in the vegetable business department of Chen Xindong, Xicheng, Jintan District, Changzhou City does not meet the national food safety standards; ginger sold at Fucheng Supermarket Department Store, Yuhuatai District, Nanjing, sold by Nanjing Juxinhe Department Store Supermarket Co.
, Ltd.
Of ginger detected clothianidin does not meet the requirements of national food safety standards
.
.
Among them, 5 batches are fruits and vegetables, namely: bananas sold by the Xiaolin Fruit Industry Business Department of Huai'an Economic and Technological Development Zone, and fine bananas sold by the Detian Agricultural By-products Business Department of Zhenzhou Town, Yizheng City, Yangzhou City.
Imidacloprid was detected as not in compliance with food safety.
National standard requirements; chlorpyrifos detected in the leeks sold in the vegetable business department of Chen Xindong, Xicheng, Jintan District, Changzhou City does not meet the national food safety standards; ginger sold at Fucheng Supermarket Department Store, Yuhuatai District, Nanjing, sold by Nanjing Juxinhe Department Store Supermarket Co.
, Ltd.
Of ginger detected clothianidin does not meet the requirements of national food safety standards
.
Imidacloprid is a chlorinated nicotinic acid insecticide with broad spectrum, high efficiency and low toxicity
.
Chlorpyrifos is an organophosphorus insecticide with contact, stomach toxicity and fumigation effects
.
Clothianidin is a kind of insecticide in the neonicotinoids, a new type of insecticide with high efficiency, safety and high selectivity.
It has contact killing, stomach poisoning and systemic activity
.
GB 2763-2021 "National Food Safety Standard Maximum Residue Limits of Pesticides in Foods" stipulates that the maximum residue limit of imidacloprid in bananas is 0.
05mg/kg, the maximum residue limit of chlorpyrifos in chives is 0.
02mg/kg, and clothworm in ginger The maximum residue limit of amine is 0.
2mg/kg
.
.
Chlorpyrifos is an organophosphorus insecticide with contact, stomach toxicity and fumigation effects
.
Clothianidin is a kind of insecticide in the neonicotinoids, a new type of insecticide with high efficiency, safety and high selectivity.
It has contact killing, stomach poisoning and systemic activity
.
GB 2763-2021 "National Food Safety Standard Maximum Residue Limits of Pesticides in Foods" stipulates that the maximum residue limit of imidacloprid in bananas is 0.
05mg/kg, the maximum residue limit of chlorpyrifos in chives is 0.
02mg/kg, and clothworm in ginger The maximum residue limit of amine is 0.
2mg/kg
.
In addition, the perch sold by Guida Aquatic Products Wholesale Business Department, Huayang Street, Jurong City, Zhenjiang City, found that enrofloxacin did not meet the national food safety standards
.
.
Enrofloxacin is a third-generation quinolone drug.
It is a class of synthetic broad-spectrum antibacterial drugs used to treat animal skin infections and respiratory tract infections.
It is an animal exclusive drug
.
According to the "National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food" (GB 31650-2019), the maximum residue limit of enrofloxacin in fish (skin + meat) is 100 μg/kg
.
Long-term consumption of food that exceeds enrofloxacin may lead to accumulation in the human body, thereby causing harm to human functions, and may also cause the human body to produce drug-resistant strains
.
The reason for the excessive enrofloxacin in aquatic products may be due to the rapid control of the disease during the breeding process, the illegally increasing the dosage of the drug or the non-compliance with the withdrawal period regulations, which caused the drug residue to exceed the standard when the product was on the market
.
It is a class of synthetic broad-spectrum antibacterial drugs used to treat animal skin infections and respiratory tract infections.
It is an animal exclusive drug
.
According to the "National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food" (GB 31650-2019), the maximum residue limit of enrofloxacin in fish (skin + meat) is 100 μg/kg
.
Long-term consumption of food that exceeds enrofloxacin may lead to accumulation in the human body, thereby causing harm to human functions, and may also cause the human body to produce drug-resistant strains
.
The reason for the excessive enrofloxacin in aquatic products may be due to the rapid control of the disease during the breeding process, the illegally increasing the dosage of the drug or the non-compliance with the withdrawal period regulations, which caused the drug residue to exceed the standard when the product was on the market
.
Three batches of samples were found to be unqualified for coliforms
Among the unqualified samples, three batches of samples were found to be coliforms that did not meet the national food safety standards.
They were: orchid beans produced by the nominal Xinyang Huinong Agricultural Development Co.
, Ltd.
sold by Taizhou Wenfeng Qianjiahui Supermarket Co.
, Ltd.
( Beef flavor); Two batches of chopsticks delivered by Wuxi Huixin Tableware Washing Distribution Service Center used by Mashan Hongli Snack Bar in Binhu District, Wuxi City (delivery dates are 2021-09-14 and 2021-09-15 respectively)
.
They were: orchid beans produced by the nominal Xinyang Huinong Agricultural Development Co.
, Ltd.
sold by Taizhou Wenfeng Qianjiahui Supermarket Co.
, Ltd.
( Beef flavor); Two batches of chopsticks delivered by Wuxi Huixin Tableware Washing Distribution Service Center used by Mashan Hongli Snack Bar in Binhu District, Wuxi City (delivery dates are 2021-09-14 and 2021-09-15 respectively)
.
Coliform flora is one of the commonly used indicator bacteria for food contamination at home and abroad
.
If the coliform in the food exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; it will also accelerate the spoilage of the food, which may endanger human health
.
"GB 19300-2014 National Food Safety Standard Nuts and Seed Foods" stipulates that the coliform in cooked nuts and seed foods should meet n=5, c=2, m=10CFU/g, M=100CFU/g Request
.
The "National Food Safety Standard Sterilized Meal (Drinking) Utensils" (GB 14934-2016) stipulates that coliforms shall not be detected in sterilized meal (drinking) utensils
.
The reason for the excessive coliforms in food may be the contamination of the processing raw materials and packaging materials of the products
.
It may also be contaminated by personnel, tools, etc.
during the production process, or it may be caused by incomplete sterilization in the sterilization process
.
.
If the coliform in the food exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; it will also accelerate the spoilage of the food, which may endanger human health
.
"GB 19300-2014 National Food Safety Standard Nuts and Seed Foods" stipulates that the coliform in cooked nuts and seed foods should meet n=5, c=2, m=10CFU/g, M=100CFU/g Request
.
The "National Food Safety Standard Sterilized Meal (Drinking) Utensils" (GB 14934-2016) stipulates that coliforms shall not be detected in sterilized meal (drinking) utensils
.
The reason for the excessive coliforms in food may be the contamination of the processing raw materials and packaging materials of the products
.
It may also be contaminated by personnel, tools, etc.
during the production process, or it may be caused by incomplete sterilization in the sterilization process
.
3 batches of samples detected quality index problems
Among the unqualified samples, 3 batches of samples were found to have quality index problems, namely: the nominal fish skin peanuts produced by Xuzhou Xinhe Kangyuan Food Technology Co.
, Ltd.
sold by Xuzhou E-Made Trading Co.
, Ltd.
, and Nantong Runliang Commercial Co.
, Ltd.
The colorful peanuts sold by the company that are produced by Hebei Wuqiang County Limin Food Co.
, Ltd.
have all detected peroxide values (calculated as fat) that do not meet the national food safety standards; Nanjing Xinshang Supermarket Co.
, Ltd.
Yingtian West Road store sales The nominal acid value (calculated as fat) of the strange beans produced by Suzhou Fengpintang Food Co.
, Ltd.
does not meet the national food safety standards
.
, Ltd.
sold by Xuzhou E-Made Trading Co.
, Ltd.
, and Nantong Runliang Commercial Co.
, Ltd.
The colorful peanuts sold by the company that are produced by Hebei Wuqiang County Limin Food Co.
, Ltd.
have all detected peroxide values (calculated as fat) that do not meet the national food safety standards; Nanjing Xinshang Supermarket Co.
, Ltd.
Yingtian West Road store sales The nominal acid value (calculated as fat) of the strange beans produced by Suzhou Fengpintang Food Co.
, Ltd.
does not meet the national food safety standards
.
The peroxide value mainly reflects whether the fat in the food is oxidized and deteriorated.
As the fat oxidizes, the peroxide value will gradually increase
.
"GB 19300-2014 National Food Safety Standard Nuts and Seed Foods" stipulates that the peroxide value in cooked nuts and seed foods (except cooked sunflower seeds) should not exceed 0.
50g/100g
.
The reason for the excess peroxide value may be that the oil used in the product has deteriorated, or the environmental conditions of the product are improperly controlled during storage, resulting in rancidity of the oil; it may also be that the fat in the raw material has been oxidized, the raw material has been stored improperly, and effective antioxidant measures have not been taken , Which makes the final product oil oxidized
.
Peroxide value generally does not harm human health, but in severe cases it can cause gastrointestinal discomfort, diarrhea and other symptoms
.
As the fat oxidizes, the peroxide value will gradually increase
.
"GB 19300-2014 National Food Safety Standard Nuts and Seed Foods" stipulates that the peroxide value in cooked nuts and seed foods (except cooked sunflower seeds) should not exceed 0.
50g/100g
.
The reason for the excess peroxide value may be that the oil used in the product has deteriorated, or the environmental conditions of the product are improperly controlled during storage, resulting in rancidity of the oil; it may also be that the fat in the raw material has been oxidized, the raw material has been stored improperly, and effective antioxidant measures have not been taken , Which makes the final product oil oxidized
.
Peroxide value generally does not harm human health, but in severe cases it can cause gastrointestinal discomfort, diarrhea and other symptoms
.
The acid value mainly reflects the rancidity of fats and oils in food
.
Excessive acid value can cause food to have a hala taste, and the aldehydes, ketones, and acids produced when exceeding the standard will destroy fat-soluble vitamins and cause gastrointestinal discomfort
.
"GB 19300-2014 National Food Safety Standard Nuts and Seed Foods" stipulates that the acid value (calculated as fat) in nuts and seed foods should not exceed 3mg/g
.
.
Excessive acid value can cause food to have a hala taste, and the aldehydes, ketones, and acids produced when exceeding the standard will destroy fat-soluble vitamins and cause gastrointestinal discomfort
.
"GB 19300-2014 National Food Safety Standard Nuts and Seed Foods" stipulates that the acid value (calculated as fat) in nuts and seed foods should not exceed 3mg/g
.
In addition to the above-mentioned products, there is also a batch of unqualified samples: the disinfection tableware (bowl) distributed by Xuzhou Qingyue Tableware Disinfection Service Co.
, Ltd.
used in Laye Hotel in Tongshan District, Xuzhou City, detected anionic synthetic detergent (with 12 Sodium alkylbenzene sulfonate) does not meet the requirements of national food safety standards
.
, Ltd.
used in Laye Hotel in Tongshan District, Xuzhou City, detected anionic synthetic detergent (with 12 Sodium alkylbenzene sulfonate) does not meet the requirements of national food safety standards
.
Regarding the unqualified food found in the supervision and random inspection, the Jiangsu Provincial Market Supervision Administration has instructed the relevant district and city market supervision departments to immediately organize the disposal work, check the product flow, and urge enterprises to take measures such as removing the shelves and recalling the unqualified products to control risks.
Handle violations of laws and regulations in accordance with the law, and promptly disclose to the public the risk prevention and control measures taken by the enterprise and the verification and handling conditions
.
Handle violations of laws and regulations in accordance with the law, and promptly disclose to the public the risk prevention and control measures taken by the enterprise and the verification and handling conditions
.
Announcement of the Jiangsu Provincial Market Supervision Bureau on the unqualified status of 13 batches of food (No.
62 of 2021) unqualified sample information
62 of 2021) unqualified sample information
Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | sample name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Classification | Inspection agency | Remark |
1 | Xuzhou Xinhe Kangyuan Food Technology Co. , Ltd. | Liuqiao Industrial Park, Dalong Lake Office, Yunlong District, Xuzhou City | Xuzhou Emart Trading Co. , Ltd. | No. 19, Beijing North Road, Tongshan Street, Tongshan District, Xuzhou City, Jiangsu Province | Fish skin peanuts | 250g/bag | Xinhe Kangyuan and graphic trademarks | 2021/8/15 | Peroxide value (calculated as fat)||1. 2g/100g||≤0. 50g/100g | Roasted food and nut products | Nanjing Product Quality Supervision and Inspection Institute | |
2 | Xinyang Huinong Agricultural Development Co. , Ltd. | Lixiang Avenue, Xixian Industrial Cluster District | Taizhou Wenfeng Qianjiahui Supermarket Co. , Ltd. | No. 486, Qingnian South Road, Hailing District, Taizhou City | Orchid Bean (Beef Flavor) | 98g/bag | / | 2021/4/10 | Coliform flora||<10CFU/g, 140CFU/g, 180CFU/g, 15CFU/g, <10CFU/g||n=5,c=2,m=10CFU/g,M=100CFU/g | Roasted food and nut products | Jiangsu Product Quality Supervision and Inspection Institute | |
3 | Suzhou Fengpintang Food Co. , Ltd. | No. 9 Muqiao Street, Zhujiang Road, Suzhou New District | Nanjing Xinshang Supermarket Co. , Ltd. Yingtian West Road Store | 866 Yingtian Street, Nanyuan, Jianye District, Nanjing City, Jiangsu Province | Weird Bean | Bulk weighing | / | 2021/8/1 | Acid value (calculated as fat)||14. 0mg/g||≤3mg/g | Roasted food and nut products | Nanjing Customs Animal, Plant and Food Testing Center | |
4 | Wuqiang County Limin Food Co. , Ltd. , Hebei Province | Wuqiang County Industrial Zone, Hengshui City, Hebei Province | Nantong Runliang Commercial Co. , Ltd. | No. 108, North Street, Tangzha Street, Gangzha District, Nantong City | Colorful peanuts | Bulk weighing | / | 2021/6/15 | Peroxide value (calculated as fat)||0. 62g/100g||≤0. 50g/100g | Roasted food and nut products | National Light Industry Food Quality Supervision and Inspection Nanjing Station | |
5 | / | / | Xiaolin Fruit Industry Business Department, Huaian Economic and Technological Development Zone | No. 85, 86, 88, Inner Area of Huai'an Huilong Fruit Logistics Center, No. 8 Guangzhou South Road, Huai'an Economic and Technological Development Zone | banana | Scattered | / | 2021/9/3 | Imidacloprid||0. 11mg/kg||≤0. 05mg/kg | Edible agricultural products | Anhui Zhongqing Inspection and Testing Co. , Ltd. | |
6 | / | / | Chen Xindong Vegetable Management Department, Xicheng, Jintan District | Vegetables on the first floor of Ximen Market, Jintan District | Chinese chives | / | / | 2021/9/10 | Chlorpyrifos||0. 39mg/kg||≤0. 02mg/kg | Edible agricultural products | Nanjing Food and Drug Administration | |
7 | / | / | Fucheng Supermarket Department Store, Yuhuatai District, Nanjing | Comprehensive Building 2, Xishan Garden, No. 70, Qiu Village, Meishan Village, Xishanqiao Street, Yuhuatai District, Nanjing | Ginger | Scattered | / | 2021/9/13 | Clothianidin||0. 39mg/kg||≤0. 2mg/kg | Edible agricultural products | Nanjing Customs Animal, Plant and Food Testing Center | |
8 | / | / | Nanjing Juxinhe Department Store Supermarket Co. , Ltd. | No. 6-17, Daishan Middle Road, Daishan New City, Xishanqiao Street, Yuhuatai District, Nanjing City, Jiangsu Province | Ginger | Scattered | / | 2021/9/12 | Clothianidin||0. 28mg/kg||≤0. 2mg/kg | Edible agricultural products | Nanjing Customs Animal, Plant and Food Testing Center | |
9 | / | / | Guida Aquatic Products Wholesale Business Department, Huayang Street, Jurong City | No. 49, Area C, Jiangsu Huayang Agricultural Trade Wholesale Market, Huayang Street, Jurong City, Zhenjiang City | Striped bass | Scattered | / | 2021/9/8 | Enrofloxacin||144μg/kg||≤100μg/kg | Edible agricultural products | Anhui Zhongqing Inspection and Testing Co. , Ltd. | |
10 | / | / | Detian Agricultural and Sideline Products Business Department, Zhenzhou Town, Yizheng City | Xiyuan Road, Zhenzhou Town, Yizheng City | Fine Banana | Bulk weighing | / | 2021/9/16 | Imidacloprid||0. 224mg/kg||≤0. 05mg/kg | Edible agricultural products | Jiangsu Product Quality Supervision and Inspection Institute | |
11 | Wuxi Huixin Tableware Cleaning Distribution Service Center | Yangming Industrial Park | Mashan Hongli Snack Bar, Binhu District, Wuxi City | No. 34-3, Leshan Road, Mashan, Binhu District, Wuxi City | Chopsticks | 2 pcs/bag | / | 2021/9/15 | Coliform group||Detected/50cm²||Not detectable | Catering food | National Light Industry Food Quality Supervision and Inspection Nanjing Station | |
12 | Wuxi Huixin Tableware Cleaning Distribution Service Center | Yangming Industrial Park | Mashan Hongli Snack Bar, Binhu District, Wuxi City | No. 34-3, Leshan Road, Mashan, Binhu District, Wuxi City | Chopsticks | 2 pcs/bag | / | 2021/9/14 | Coliform group||Detected/50cm²||Not detectable | Catering food | National Light Industry Food Quality Supervision and Inspection Nanjing Station | |
13 | Xuzhou Qingyue Tableware Disinfection Service Co. , Ltd. | 1-101, Building 5, Xiaokang Food Biotechnology Park, Xuzhou Economic and Technological Development Zone | Laye Hotel | 17-2-3, West Side of Building 17, Tongshan Street, Tongshan District, Xuzhou City, Jiangsu Province | Disinfect tableware (bowl) | 4 pieces/set | / | 2021/9/12 | Anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate)||0. 011mg/100cm²||Not detectable | Catering food | Nanjing Product Quality Supervision and Inspection Institute |
(Source: Market Supervision Bureau of Jiangsu Province )
Attachment 2 Information about unqualified products.
xlsx related reports: Notice of the Jiangsu Provincial Market Supervision Bureau on the unqualified status of 13 batches of food (No.
62, 2021)
xlsx related reports: Notice of the Jiangsu Provincial Market Supervision Bureau on the unqualified status of 13 batches of food (No.
62, 2021)
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