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On September 19, the results of the fourth batch of "you point my inspection" in Sichuan were released, and 2 batches of samples such as edible vegetable oil, ham sausage, pickled vegetables, Tongjiang fungus, frozen meat, Dengying beef, brine meat (homemade), sweet skin duck, fresh meat, bun steamed buns (homemade), salt-skinned eggs, milk, quick-frozen dumplings, noodles, etc.
were sampled, and 2 batches of samples were found to be unqualified, and the problem found was that food additives were used
in violation of regulations.
Vegetable oil ham sausage sauce pickled vegetables wood ear frozen meat beef raw meat bun steamed bun skin egg milk quick-frozen dumplings noodles food additiveswere sampled, and 2 batches of samples were found to be unqualified, and the problem found was that food additives were used
in violation of regulations.
One of the batches was: The brine pork head meat sold by Jiang Xinghua Halogen Shop in Guang'an District, Guang'an City was found to be unqualified
for sorbic acid and its potassium salt (in terms of sorbic acid).
Pork head meatfor sorbic acid and its potassium salt (in terms of sorbic acid).
Sorbic acid and its potassium salt have strong antibacterial properties and good antiseptic effect, and are currently widely used food preservatives
.
The National Standard for Food Safety and the Standard for the Use of Food Additives (GB 2760-2014) stipulates that the maximum amount of sorbic acid and its potassium salt (in terms of sorbic acid) in sauce and brine meat products is 0.
075g/kg
.
The detection of sorbic acid and its potassium salt exceeding the standard in catering foods (sauce and brine meat products) may be that the catering operator exceeds the limit in order to extend the shelf life of the product, or to make up for the poor sanitary conditions in the production process of the product, or it may not be accurately measured
during use.
Food additives use standard food additives use standards.
The National Standard for Food Safety and the Standard for the Use of Food Additives (GB 2760-2014) stipulates that the maximum amount of sorbic acid and its potassium salt (in terms of sorbic acid) in sauce and brine meat products is 0.
075g/kg
.
The detection of sorbic acid and its potassium salt exceeding the standard in catering foods (sauce and brine meat products) may be that the catering operator exceeds the limit in order to extend the shelf life of the product, or to make up for the poor sanitary conditions in the production process of the product, or it may not be accurately measured
during use.
There is also a batch: the sauerkraut fish condiment (pickled vegetables) produced by Sichuan Jinshulong Food Co.
, Ltd.
sold by Yizhong Lianhua Life Supermarket in Shunqing District, Nanchong City, is found to be unqualified
for the proportion of their respective dosages to their maximum use when mixed use.
Sauerkraut fish, Ltd.
sold by Yizhong Lianhua Life Supermarket in Shunqing District, Nanchong City, is found to be unqualified
for the proportion of their respective dosages to their maximum use when mixed use.
Preservatives are common food additives used to delay or inhibit food spoilage caused by microorganisms
.
The National Standard for Food Safety and the Standard for the Use of Food Additives (GB 2760-2014) stipulates that the sum of the respective dosages of preservatives to their maximum use when mixed should not exceed 1
.
The reason why the proportion of each amount of preservatives used in the mixed use of pickles and pickles may be that the enterprise uses a variety of preservatives in the production and processing process but does not strictly control the amount of preservatives or the measurement is inaccurate, or the use of commercial compound preservatives but the content
is not clear.
.
The National Standard for Food Safety and the Standard for the Use of Food Additives (GB 2760-2014) stipulates that the sum of the respective dosages of preservatives to their maximum use when mixed should not exceed 1
.
The reason why the proportion of each amount of preservatives used in the mixed use of pickles and pickles may be that the enterprise uses a variety of preservatives in the production and processing process but does not strictly control the amount of preservatives or the measurement is inaccurate, or the use of commercial compound preservatives but the content
is not clear.
For the unqualified food found in the sampling inspection, the Sichuan Provincial Market Supervision and Administration Bureau has instructed the Deyang City, Nanchong City and Guang'an City Market Supervision and Administration Bureau to immediately organize verification and disposal, urge food production enterprises to find out the flow of products, and take measures such as removing unqualified products from shelves to control risks; Strictly handle violations of laws and regulations in accordance with law; Promptly disclose the risk prevention and control measures taken by enterprises and the verification and disposal situation to the public
.
.
Notice of Sichuan Provincial Market Supervision and Administration Bureau on the sampling of food safety "you point my inspection" (No.
22 [2022]) unqualified sample information
22 [2022]) unqualified sample information
(Source: Sichuan Provincial Market Supervision and Administration Bureau)
(Source: Sichuan Provincial Market Supervision and Administration Bureau)Non-conforming - Information No.
22 of 2022 is published
Non-conforming - Information No.
22 of 2022 is published
Related Report: Notice of Sichuan Provincial Market Supervision and Administration Bureau on the Sampling Inspection of Food Safety "You Point Me Inspection" (No.
22 [2022])
Notice of Sichuan Provincial Market Supervision and Administration Bureau on the sampling of food safety "you point my inspection" (No. 22 [2022])
22 [2022])
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.
