The results of sudden detection of Streptococcus suis by Beijing Municipal Bureau of health were negative

Introduction: Xinhua Beijing, Aug 5 (reporter Wang Sihai) Beijing Municipal Health Bureau passed the surprise inspection of human infection with Streptococcus suis, and the National Center for Disease Control and prevention epidemiological research institute took samples of pig tonsils from the Beijing market for testing, the results showed that they were negative Beijing Municipal Health Bureau reminds the public to eat pork at ease     As of August 4, Beijing has supervised and inspected the pork purchase channels and Quarantine of 2104 catering units, 495 market markets, 3317 supermarket malls, 198 collective canteen site canteens, 8 slaughterhouses, 2 refrigerators and 29 cooked meat processing plants Most of the units are able to strictly claim certification in accordance with the provisions of the food hygiene law of the people's Republic of China, while a few fail to do so The health supervision organ of the unit that issues the quarantine certificate shall order it to make corrections according to law and seize 3025 kg of frozen pig foreleg meat According to the spirit of "national teleconference on the prevention and control of human Streptococcus suis infection" of the Ministry of health and the requirements of "emergency notice on strengthening the prevention and control of human Streptococcus suis infection in Beijing" of the Beijing Municipal Health Bureau, the health administrative departments at all levels in Beijing have made every effort to carry out the prevention and control of human Streptococcus suis infection from various aspects In addition, 101 slaughtering, processing and catering units were trained in the prevention and control of human Streptococcus suis infection by health supervision institutions at all levels, and the professional knowledge of the etiology, epidemiology and clinical symptoms of Streptococcus suis was explained in detail     Beijing Municipal Bureau of health will further strengthen the health supervision of pig slaughtering and meat products production, processing and sales, strictly control the suspected sources of Streptococcus suis, and take harmless treatment such as destruction and burial for the dead and unexplained pigs in pig breeding units at all levels, which cannot flow to the market At the same time, strictly check the quarantine certificate of each batch of pigs, and strengthen the catering industry In the inspection of pork use, it is strictly forbidden for restaurants at all levels to purchase and use meat without quarantine, to prevent meat products from epidemic areas from entering the Beijing market, and to ensure that citizens in the capital can eat pork at ease (end)