-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
Pomace-the pulp left over from crushing red grapes in the early stages of winemaking-is considered a by-product waste
The research team discovered that two beneficial molecular compounds found in plants, stilbene, can affect the microbiota of the human intestine and stomach in a healthy way
Elad Tako, associate professor of food science at the College of Agriculture and Life Sciences, said: “This by-product of winemaking has important potential
Tako said that this study gave people an understanding of how stilbene works at the human intestinal level
In addition, in this study, the Tako research team screened red grape varieties commonly found in the Finger Lakes Region of New York, where there is a strong wine production economy
Tako said: "I have been studying polyphenols (phytonutrient compounds).
By using a chicken (Gallus Gallus) as an in vivo model, scientists were able to determine the nutritional benefits of stilbene, resveratrol, and pterostilbene
The embryonic period (fertilized egg) of a chicken lasts for 21 days.
In the experiment, the stilbene extract was injected into the amniotic fluid of the egg on the 17th day of embryonic development.
In this way, Tako said, the research team learned how resveratrol and pterostilbene affect the gastrointestinal tract and other physiological systems and tissues
DOI
10.
