The reasons of influencing the export of Chinese beef and mutton (8.24)

OA show ('918 '); China is a large country of beef and mutton production, ranking the third and the first in the world in terms of output The combined amount of beef and mutton per capita is 5.9kg, far below the world average From the current situation of China's beef and mutton production and marketing and the international market, the insiders analyzed that for quite a long time, China's beef and mutton can only be based on its own market, with little export potential At present, the main reasons that affect the export of Chinese beef and mutton are as follows: 1 Epidemic prevention Some epidemics occur from time to time, and it is difficult to cut off the roots, which causes European Union and other countries to turn off Chinese beef and mutton Japan, South Korea and other countries also have similar situations In addition, Russia has reduced the amount of beef and mutton imported from China as a result of receiving us food aid 2、 The residues of pesticides, veterinary drugs, hormones and heavy metals in beef and mutton sometimes exceed the standard, which pollutes the quality of meat This situation is more common in fattening cattle in agricultural areas 3、 In terms of slaughtering, processing and environmental protection requirements, the state has not yet issued new meat hygiene inspection regulations and relevant technical standards that are in line with international standards There are no specific requirements for the establishment of cattle and sheep slaughterhouses in China, especially for environmental protection Many enterprises have not passed ISO9000 quality certification and HACCP hazard analysis key point control, the quality and safety of products are not guaranteed, which affects the export Although the construction of non regulated animal epidemic area project in agricultural sector has been started, and the pollution-free meat eating project has also started, but it is a complex system project, which is difficult to work in a short period of time At the same time, there are no strict laws and regulations in China on the establishment of cattle and sheep slaughterhouses, the inspection procedures of livestock and poultry slaughtering links and the harmless treatment of products If these problems are not solved at an early date, it will be difficult for China to expand its export of beef and mutton 4 Serious disordered competition in meat export At present, in the process of meat export, there are some enterprises that, in order to compete for business, have adopted the phenomenon of competing to reduce prices, killing each other and engaging in "fighting inside the house", which makes foreign businessmen gain profits and lose money For example, there was such a problem in the export of Japanese net chicken not long ago China Chamber of Commerce for import and export of food, soil and livestock coordinated the export prices of various enterprises with little effect It is suggested that the state authorities should regulate the disorderly competition of low-cost dumping, coordinate their actions, cooperate with foreign countries, and punish the enterprises that violate the discipline according to law China feed industry information network ux2 (author:)