The question is how bread got into the campus.

Original title: How did the problem bread get into the campus
May 18 is Thursday, Xiamen City, the former Po Nan District Primary School third grade Huang students did not go to school. "My son started to have a fever in the early hours of May 11th and then developed a vomiting. After being hospitalized on the 12th, diarrhea was as many as 27 times a day. After a sample examination, the doctor diagnosed him with Dublin salmonella enteritis. After being discharged from the hospital on the 16th, he stayed at home to recuperate. The classmate's mother, Ms. Huang, suspected that the child's illness was related to eating bread served during school meals.
Huang told China Youth Daily Zhongqing Online that hundreds of students at her son's school had similar illnesses at the same time.
, according to a report to superiors by Xiamen Health and Family Planning Commission on May 12: "As of 17:00 on May 12, the cumulative number of cases at Mae Po Nan Primary School was 189. Clinical manifestations are mainly fever and diarrhea symptoms. Preliminary judgment is that this is a suspected salmonella-induced cluster outbreak. In
this morning, an official report published on Xiamen's website revealed that on May 11th and 12th, some students in several primary schools in the city developed fever, diarrhea and other symptoms. At present, the situation has been controlled, the vast majority of students have recovered. "It has been tested that some students' illness is related to the consumption of Sembxing Japanese cream bread."
that at present, 60% of the school meals in Xiamen area are supplied by the related enterprise Shengfuxing Food (Xiamen) Co., Ltd. "Since the 11th, some students have developed symptoms of suspected dizziness, headache, sore throat, diarrhea, fever and vomiting caused by the suspected consumption of Shengfuxing bread," the company said in a statement released on May 16.
Fuxing Food (Xiamen) Co., Ltd. is a joint venture between Taiwan and China, mainly bread, cakes, dry spots, etc., its dozens of stores in Xiamen city. Yesterday, parents of students posted on Weibo photos of the company's factory building in Yongjia New Industrial Zone E in Xiamen's Huli District, showing the building's dilapidated exterior and piles of garbage around it. Some netizens commented: "Such a dirty and messy environment, can produce qualified and safe products?" How is such a factory included in the school procurement list? Reporters
visited the site of the enterprise this morning and found that the factory door was closed, the exterior walls of the factory were broken and dirty, and individual windows were broken. Two electrical and printing companies adjacent to the food company are opening their doors to production, and the air smells like it.
Official sources confirmed that the local market supervision and administration department has ordered the enterprises involved to stop production and sales, "to trace the suspected problem products to go, off the shelf, recall similar products, sample inspection of similar products, the enterprises involved in the case, in accordance with the law serious investigation and punishment." In the afternoon, the reporter came to Xiamen City Market Supervision Bureau interview, happened to meet the Bureau is investigating the Xiamen City Deputy Mayor Han Jingyi, he said to take further measures to strengthen the supervision and management of food safety production.
reporters from Xiamen City, Siming District Education Bureau learned that, with students drinking milk into the school must be unified tender in Xiamen City, as drinking milk bread is decided by the schools themselves. Article 7 of the Regulations on Responsibility for Food Safety Management in School Canteens issued by the General Office of the Xiamen Municipal Government in March last year clearly requires that "where a school orders meals for students and staff, it shall select a catering service provider with the qualification of collective meal distribution, and conduct field visits to the food safety conditions, feeding capacity, transportation vehicles and food safety management agencies, staffing and performance of duties of the catering units." Schools that order meals uniformly shall, in accordance with the requirements, examine the ordered food batch by batch, obtain relevant vouchers, establish ledgers and make good records.
reporter contacted two schools in Siming District where students have food safety problems, asked why they ordered Shengfuxing bread, whether they had made a field visit to the enterprise, the school officials refused to answer.
However, Xiamen Haitang District Education Bureau on May 15 to the school's emergency notice pointed out that the schools involved in food safety management there are the following major safety risks: "First, the lack of food purchase table accounts;
local education department has ordered schools to stop ordering Shengfuxing food, according to media reports.
By Chen Qiang, China Youth Daily and Zhongqing Online Correspondent.