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    Home > Food News > Nutrition News > The public's milk drinking behavior continues to improve, and consumption is more diversified

    The public's milk drinking behavior continues to improve, and consumption is more diversified

    • Last Update: 2022-09-03
    • Source: Internet
    • Author: User
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    Our reporter Wang Wei

    This year is the third year of normalized prevention and control of the new crown epidemic.


    2022 China Dairy Merchants Index Released

    The report shows that in the past five years, Chinese people's milk drinking behavior has improved to a certain extent, the score of intake frequency has improved the most, and the variety cognition and purchasing habits have also improved significantly


    At the same time, the report shows that compared with the previous survey data of the milk business index, the public's milk drinking behavior continued to improve this year, but it still did not reach the passing level


    The consumption of dairy products has also become more diversified, and new milk-drinking "foods" such as western food, baking, and new milk tea are still shining brightly


    According to reports, FrieslandCampina took the lead in proposing the concept of "China Milk Business Index" in 2018.


    Ren Fazheng, academician of the Chinese Academy of Engineering and dean of the Institute of Nutrition and Health of China Agricultural University, said that in order to increase national dairy consumption, the China Dairy Merchant Index Project conducted a survey and analysis on the development of China's dairy industry and the popularity of national milk consumption


    Song Kungang, President of the China Dairy Industry Association and Honorary Chairman of the China National Committee of the International Dairy Federation (IDF), said: "'A cup of milk' has been integrated into all aspects of public life


    Zuo Xiaoxia, director of the Nutrition Department of the Eighth Medical Center of the Chinese People's Liberation Army General Hospital, shared how to ensure the daily intake of dairy products

    This year is the third year of normalized prevention and control of the new crown epidemic.


    Chen Wei, deputy director of the Clinical Nutrition Department of Peking Union Medical College Hospital, explained the knowledge of lactoferrin

    The report shows that 82.


    Yang Guochao, Senior Vice President of FrieslandCampina China, calls for a "cup of milk" to protect the public's nutrition and health

    In the past five years, the China Dairy Merchant Index Report has promoted the continuous improvement of public health literacy, and at the same time provided assistance for the development of China's dairy industry


     

    Responsible editor: Xu Zhenyue Review: Ouyang Meihua

     

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