The project "Innovation and Application of High-Quality Processing Germplasm of Pepper" passed the evaluation of scientific and technological achievements

News from this site On May 14, 2022, led by Professor Deng Minghua from the School of Horticulture and Horticulture, and jointly completed by Hunan Agricultural University and other universities and scientific research units inside and outside the province, the evaluation meeting of the project "Innovation and Application of High-Quality Processing Germplasm of Pepper " will be held at Zhiche.
Conference Room 424, Building, was he.
The meeting was organized by the third-party scientific and technological achievement evaluation agency - Zhongke Hechuang ( Beijing ) Scientific and Technological Achievement Evaluation Center, and was conducted by a combination of video conference and on-site conferen.

 

The meeting invited Academician Zhu Youyong of Yunnan Agricultural University, Academician Fang Zhiyuan of Chinese Academy of Agricultural Sciences, Academician Li Tianlai of Shenyang Agricultural University, Academician Yu Jingquan of Zhejiang University, Professor Shen Shuxing of Hebei Agricultural University, Researcher Wang Jihua of Yunnan Academy of Agricultural Sciences, Professor Ye Zhibiao of Huazhong Agricultural University, and Researcher Chen Xuejun of Jiangxi Academy of Agricultural Sciences , Researcher Wang Dehai of Yunnan Plant Protection and Plant Inspection Station, Researcher Huang Renzhong of Chongqing Academy of Agricultural Sciences, and Professor Chen Rugang of Northwest A&F University served as experts of this achievement evaluation meeti.
Academician Zou Xue of Hunan Agricultural University, President Li Yonghe and Vice President Yang Shengchao of Yunnan Agricultural University, and heads of relevant departments such as Science and Technology Office attended the meeti.

 

Aiming at the shortage of core germplasm resources for processing pepper, insufficient breeding technology innovation, lack of special varieties for processing and backward cultivation technology that are common in the pepper industry, the project systematically conducts research on the creation of excellent pepper germplasm resources and the selection and breeding of new processing varieti.

After nearly 20 years of hard work, the research has focused on the exploration of regional excellent pepper germplasm resources and the innovation of breeding technology, the selection of new varieties of high-quality processed peppers and the analysis of the mechanism of processing traits, the construction of supporting cultivation technology systems for peppers with different ecological adaptations, and the research and development of new pepper produc.
A series of innovative research results have been achieved in the aspects of industrial application and so .
A total of 36 new pepper varieties have been bred, 51 patents have been authorized, and 182 papers have been published in domestic and foreign journals such as Molecular Pla.
From 2020 to 2021, the cumulative promotion area will be 067 million mu, the output value will be 158 billion yuan, and the new profit will be 24 billion yu.
451,000 people have been lifted out of poverty and become rich, with significant social and economic benefi.
Experts at the meeting agreed that the overall research on this achievement has reached the international advanced level, and the research on the breeding of processed varieties with high spiciness has reached the international advanced lev.