echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Analytical Chemistry News > Analytical Chemistry Products News > The Production Process of (+)-Tartaric acid

    The Production Process of (+)-Tartaric acid

    • Last Update: 2023-04-29
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com

    The production process of (+)-tartaric acid involves several steps, starting from the extraction of the raw material to the purification of the final product.
    In the chemical industry, the production process of (+)-tartaric acid is a well-established and highly efficient process, which has been continually improved over the years to increase yields and reduce costs.


    1. Extraction: The raw material used in the production of (+)-tartaric acid is usually obtained from grapes or tangerines.
      The extraction process involves crushing the fruit, and then subjecting it to a solvent, such as water or ethanol, to extract the desired constituents.
    2. Fermentation: After the extraction process, the solution is allowed to undergo fermentation, which involves the action of microorganisms on the sugars present in the solution.
      The fermentation process converts the sugars into alcohol and carbon dioxide, and also results in the formation of (+)-tartaric acid.
    3. Purification: The (+)-tartaric acid obtained from fermentation is usually impure and requires further purification.
      This is usually achieved through the use of chemical reactions, such as precipitation and crystallization.
      The purified (+)-tartaric acid is then dried and ready for use.
    4. Chemical Synthesis: Another method of producing (+)-tartaric acid is through chemical synthesis.
      This involves the use of chemical reactions to produce the compound in a laboratory setting.
      The process usually involves the use of safe and stable reagents, and the production of the compound can be scaled up as needed.

    The production process of (+)-tartaric acid is a highly efficient and well-established process in the chemical industry.
    The production process is continually being improved to increase yields and reduce costs, and the purity of the final product is always kept in mind.
    The (+)-tartaric acid produced through the production process is widely used in various industries, including the food and beverage, pharmaceutical, and cosmetic industries.


    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.