The Production Process of Protein hydrolyzates, pea

Protein hydrolyzates are a commonly used ingredient in the chemical industry, particularly in the fields of cosmetics, food and beverages, and pharmaceuticals.
The production process of protein hydrolyzates involves the breaking down of protein molecules into smaller peptides, which can then be used in a variety of applications.
The process of producing protein hydrolyzates can be broken down into several steps, including the preparation of the starting material, the hydrolysis reaction, and the purification and concentration of the hydrolyzate.

The first step in the production process is the preparation of the starting material.
This typically involves the use of a protein source, such as peas, which are rich in protein.
The peas are first cleaned and ground into a fine powder, and then mixed with a solvent, such as water, to form a slurry.
The slurry is then treated with enzymes, such as proteases, that are specific to the protein source.
The proteases break down the protein molecules into smaller peptides, which can then be further hydrolyzed.

The second step in the production process is the hydrolysis reaction.
This is the main step in the production of protein hydrolyzates, and it involves the breaking down of protein molecules into smaller peptides.
The hydrolysis reaction is typically carried out under controlled conditions, such as a specific temperature and pH, to ensure that the reaction proceeds efficiently and yields the desired products.
The hydrolysis reaction can be carried out using a variety of different methods, including acid or enzymatic hydrolysis.

The third step in the production process is the purification and concentration of the hydrolyzate.
After the hydrolysis reaction is complete, the resulting hydrolyzate is typically treated to remove any impurities, such as salts, sugars, and lipids, that may have been present in the starting material.
The hydrolyzate is then concentrated to increase its purity and to reduce its volume.
This can be done using a variety of different methods, such as filtration, centrifugation, or evaporation.

The purified and concentrated hydrolyzate is then dried and ground into a fine powder, which is ready for use in various applications.
The final product is a high-quality protein hydrolyzate that is rich in peptides and has a wide range of applications in the chemical industry.

In conclusion, the production process of protein hydrolyzates, pea involves the breaking down of protein molecules into smaller peptides using enzymes and controlled conditions, and then purifying and concentrating the resulting hydrolyzate to increase its purity and reduce its volume.
The final product is a high-quality protein hydrolyzate that is rich in peptides and has a wide range of applications in the chemical industry.